Kol Udang Tahu Tempe: A Delightful Indonesian Stir-Fry
Dive into the vibrant flavors of Indonesia with this tantalizing recipe for Kol Udang Tahu Tempe, a dish that beautifully combines shrimp, tofu, tempeh, and fresh cabbage, all brought together with a medley of aromatic spices. Perfect for a quick yet satisfying meal, this dish offers a delightful balance of textures and flavors that will leave you wanting more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp | 250 grams |
| White cabbage (kol) | 300 grams |
| Tofu | 200 grams |
| Tempeh | 200 grams |
| Red shallots (bawang merah) | 4 cloves |
| Garlic (bawang putih) | 1 clove |
| Bird’s eye chili (cabe rawit) | 2 pieces |
| Red chili (cabe merah) | 1 piece |
| Candlenut (kemiri) | 1 piece |
| Sugar | To taste |
| Salt | To taste |
| Masako seasoning | To taste |
Instructions
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Prepare the Ingredients: Start by peeling the shrimp and cutting the tofu and tempeh into small cubes. Wash them thoroughly and then fry until golden brown. Drain excess oil and set aside.
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Slice the Cabbage: Thinly slice the white cabbage into bite-sized pieces and set aside.
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Make the Spice Paste: In a blender or mortar and pestle, combine the red shallots, garlic, bird’s eye chili, red chili, and candlenut. Blend or grind into a smooth paste.
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Cook the Spices: In a large pan or wok, heat a splash of oil over medium heat. Add the spice paste and sauté until fragrant, about 2-3 minutes. If needed, add a little water to prevent sticking.
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Combine Ingredients: Add the fried shrimp, tofu, and tempeh to the pan. Stir well to combine, then add the sliced cabbage. Pour in a bit of water and bring the mixture to a gentle boil.
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Season to Taste: Once everything is well combined and heated through, season with sugar, salt, and Masako seasoning to enhance the flavors.
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Serve: Allow the dish to simmer for a few minutes, then serve hot over steamed rice or as a standalone dish.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 320 |
| Protein | 20 grams |
| Carbohydrates | 30 grams |
| Fat | 15 grams |
| Fiber | 3 grams |
Enjoying Kol Udang Tahu Tempe
This Kol Udang Tahu Tempe not only showcases the rich culinary traditions of Indonesia but also offers a wholesome, nutritious meal that’s easy to prepare. The combination of shrimp, tofu, and tempeh ensures a protein-packed dish that is both filling and flavorful, making it an excellent choice for lunch or dinner. Whether you’re entertaining guests or enjoying a quiet meal at home, this recipe is sure to impress!
