Tahu Sutra with Oyster Sauce (Tahu Sutra Saus Tiram)
Indulge in the delightful flavors of Tahu Sutra, a silky tofu dish complemented by a savory oyster sauce, perfectly paired with nutritious spinach and minced meat. This recipe promises a mouthwatering experience, ideal for a cozy meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Silken Tofu | 1 package |
| Spinach | ½ bunch |
| Minced Meat (optional) | To taste |
| Garlic (crushed for marinade) | 1 clove |
| Oyster Sauce | 4 tablespoons |
| Egg White | 1 |
| Salt | To taste |
| Water | 150 ml |
| Cornstarch | 2 tablespoons |
| Cooking Oil | For frying |
Instructions
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Prepare the Tofu: Start by cutting the silken tofu into desired sizes. In a bowl, marinate the tofu in water mixed with crushed garlic and salt. Let it soak for about 10 minutes to absorb the flavors.
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Prepare the Spinach: Finely chop the spinach and mix it with the egg white. This will add richness and help bind the filling.
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Steam the Tofu: Place the spinach mixture on top of the marinated tofu. Steam the tofu for 15 minutes until it’s cooked through and firm.
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Make the Minced Meat Sauce: While the tofu is steaming, heat some oil in a pan and sauté the crushed garlic until fragrant. Add the minced meat, followed by water and oyster sauce. Stir well and thicken the mixture with cornstarch. Adjust the seasoning to your preference.
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Fry the Tofu: Once the tofu is steamed, heat oil in a frying pan. Carefully fry the tofu until golden brown, ensuring the spinach topping remains intact.
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Serve: Plate the fried tofu and drizzle the savory minced meat sauce over it. Enjoy this delicious dish warm, served with steamed rice or as an appetizer.
This Tahu Sutra Saus Tiram recipe is the ultimate way to enjoy a fusion of textures and flavors, making it a must-try for any culinary enthusiast.
