Savory Simmered Baby Back Ribs: A Flavorful Delight 🍖

Hubby’s Favorite Baby Back Ribs 🍖

Overview:

• Preparation Time: 15 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 4

Description:

Indulge in the savory delight of Hubby’s Favorite Baby Back Ribs, a recipe crafted with love from lovewithrecipes.com. These succulent ribs are simmered to tender perfection alongside a medley of aromatic vegetables, creating a dish that will surely become a household favorite.

Ingredients:

• 3 baby back ribs
• Salt and pepper to taste
• 1 bay leaf
• 1 sprig of rosemary
• 1 onion
• 1 celery stalk
• Water (enough to cover the ribs completely)
• 2 carrots
• 6 potatoes

Nutrition Facts (per serving):

• Calories: 1264.5
• Fat: 73.7g
  • Saturated Fat: 26.7g
• Cholesterol: 285.8mg
• Sodium: 404.9mg
• Carbohydrates: 66.2g
  • Fiber: 9.9g
  • Sugar: 7.6g
• Protein: 85.9g

Recipe Instructions:

1. Prepare the Ribs:

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   • Start by cutting the baby back ribs into 2-bone pieces, ensuring they are manageable for cooking.

2. Seasoning:

   • Season the ribs generously with salt and pepper according to your taste preferences, ensuring a flavorful outcome.

3. Simmering the Ribs:

   • In a large pot, add the ribs along with enough water to cover them completely.
   • Toss in the bay leaf, rosemary, chopped onion, and celery to infuse aromatic flavors into the ribs.
   • Bring the pot to a boil over medium-high heat.

4. Tenderizing Process:

   • Once boiling, reduce the heat to a gentle simmer.
   • Allow the ribs to cook slowly until they reach a tender consistency, which typically takes around 1 and a half hours. This slow cooking process ensures the meat becomes beautifully tender and falls off the bone effortlessly.

5. Adding Vegetables:

   • After the ribs have simmered to perfection, it’s time to introduce the vegetables.
   • Add the carrots and potatoes to the pot, allowing them to cook alongside the ribs.

6. Final Cooking Phase:

   • Let the ribs and vegetables simmer together on medium-low heat for an additional 30 minutes.
   • This final phase of cooking allows the flavors to meld together, resulting in a harmonious and comforting dish.

7. Serving:

   • Once the ribs and vegetables are tender and infused with flavor, carefully transfer them to serving plates using a slotted spoon.
   • Arrange the ribs alongside the carrots and potatoes, creating an inviting presentation that is sure to impress.

Serving Suggestions:

Hubby’s Favorite Baby Back Ribs pair perfectly with a side of creamy mashed potatoes and steamed green beans for a complete and satisfying meal. Serve with your favorite barbecue sauce for dipping, or enjoy them as they are for a wholesome dining experience.

Tips:

• For added depth of flavor, consider marinating the ribs in your favorite barbecue sauce or dry rub before cooking.
• To achieve maximum tenderness, ensure the ribs are cooked over low heat for the specified duration, allowing them to become beautifully tender and flavorful.
• Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences.

Enjoy Your Culinary Creation!

Prepare to delight your taste buds with the irresistible flavors of Hubby’s Favorite Baby Back Ribs. Whether enjoyed for a weeknight dinner or a special occasion, this hearty dish is sure to become a beloved favorite among family and friends. Happy cooking! 🍽️