Mrs. Neidermeyer’s Pork Chops Recipe 🍽️

Description:

Mrs. Neidermeyer’s Pork Chops recipe is a delightful main dish packed with fantastic flavors that will tantalize your taste buds. It’s a tried-and-true favorite that promises to satisfy even the pickiest eaters at your table. With a perfect blend of seasonings and a savory coating, these pork chops are sure to become a regular in your meal rotation. Plus, with a handy tip for preparing the coating in advance, you can enjoy this delicious dish with minimal effort whenever the craving strikes!

Recipe Overview:

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Category: Pork
Keywords: Meat, < 60 Mins, Easy

Nutritional Information (per serving):

Calories: 503.4
Fat Content: 28.6g
- Saturated Fat: 9.9g
Cholesterol: 150.1mg
Sodium: 248.4mg
Carbohydrates: 13g
- Fiber: 0.5g
- Sugar: 5.7g
Protein: 46g

Ingredients:

3 pork chops
1 cup flour
1 teaspoon paprika
1/2 teaspoon seasoning salt
1/2 cup water
1/2 cup brown sugar
6 dashes Worcestershire sauce

Instructions:

1. Prepare the Coating:

In a mixing bowl, combine the flour, paprika, and seasoned salt. 🥣

2. Coat the Pork Chops:

Take the pork chops and coat them evenly with the flour mixture, ensuring they are well-covered on all sides. This step will give the pork chops a deliciously crispy texture when cooked. 🍖

3. Brown the Pork Chops:

Heat a large frying pan over medium heat and add a drizzle of oil. Once hot, add the coated pork chops to the pan and brown them on both sides until they develop a golden crust. This process locks in the juices and adds extra flavor to the meat. 🔥

4. Prepare the Sauce:

In a separate bowl, mix together the water, brown sugar, and Worcestershire sauce until well combined. This sweet and savory sauce will infuse the pork

chops with irresistible flavor during the cooking process. 🍯

5. Simmer:

Pour the prepared sauce over the browned pork chops in the frying pan. Cover the pan with a lid and reduce the heat to low. Allow the pork chops to simmer gently in the flavorful sauce for approximately 40 minutes, or until they are tender and cooked through. This slow cooking method ensures that the pork chops are juicy and tender, with the perfect balance of flavors in every bite. 🕒

6. Serve:

Once the pork chops are cooked to perfection, remove them from the pan and transfer them to a serving platter. Spoon any remaining sauce from the pan over the pork chops for an extra burst of flavor. Serve hot and enjoy the deliciousness of Mrs. Neidermeyer’s Pork Chops! 🍽️

Tips:

Make Ahead: Prepare a larger batch of the coating mixture and store it in a Tupperware bowl for future use. This convenient tip will save you time when you’re craving these tasty pork chops again.
Don’t Substitute: While it may be tempting to swap out ingredients, stick to the listed seasonings for the best results. You’ll be glad you did when you taste the amazing flavor they impart to the dish. 🌟

Conclusion:

Mrs. Neidermeyer’s Pork Chops recipe is a true winner, delivering incredible flavor and tenderness with every bite. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress. Follow the simple steps, savor the delicious aroma as it cooks, and indulge in the mouthwatering goodness of these perfectly seasoned pork chops. Enjoy! 🎉