Sindhi Hara Murgh – Chicken in Green Curry Homemade Sindhi Style
Description:
Bringing the essence of tradition to your kitchen, this Sindhi Hara Murgh recipe is a delightful rendition of chicken infused with aromatic green curry, reminiscent of homemade goodness. Inspired by a recipe from “Femina” magazine, this dish embodies the heart and soul of Sindhi cuisine, inviting you on a culinary journey filled with flavors and textures that will tantalize your taste buds.
- Cook Time: 25 minutes
- Prep Time: 25 minutes
- Total Time: 50 minutes
- Recipe Category: One Dish Meal
- Keywords: Lunch/Snacks, Chicken, Poultry, Meat, Asian, Indian, < 60 Mins
- Aggregated Rating: 4.5
- Review Count: 2
- Calories: 470.9 per serving
- Fat Content: 33.5g
- Saturated Fat Content: 8g
- Cholesterol Content: 114.1mg
- Sodium Content: 700mg
- Carbohydrate Content: 12.1g
- Fiber Content: 2.3g
- Sugar Content: 5.4g
- Protein Content: 30.9g
- Servings: 4
Ingredients:
- 1 whole chicken, cut into pieces
- 3 tablespoons coriander powder
- 1 tablespoon turmeric powder
- 1/4 teaspoon salt
- 1 tomato, chopped
- 3 tablespoons fresh coriander leaves, chopped
- 1-inch piece of ginger, grated
- 3 garlic cloves, minced
- 10-12 green chilies, finely chopped
Recipe Instructions:
| Step | Instructions |
|---|---|
| 1 | Heat oil in a pan over medium heat. |
| 2 | Add the ginger and garlic paste to the hot oil. Cook for about 5 minutes, stirring continuously until the paste becomes aromatic and golden brown. |
| 3 | Sprinkle in the coriander powder, turmeric powder, and salt. Add the chopped tomatoes. Stir well to combine all the ingredients. |
| 4 | Allow the mixture to cook until the oil begins to separate and form bubbles on the surface, indicating the spices are well cooked. This typically takes about 5-7 minutes. |
| 5 | Now, add the chicken pieces to the pan, ensuring they are coated evenly with the spice mixture. Reduce the heat to low and cover the pan. Let the chicken simmer gently in the flavorful sauce for about 20-30 minutes, or until the chicken is tender and cooked through. Stir occasionally to prevent sticking and ensure even cooking. |
| 6 | Once the chicken is tender and the flavors have melded together beautifully, remove the pan from the heat. |
| 7 | Serve the Sindhi Hara Murgh hot, garnished with freshly chopped coriander leaves for an extra burst of flavor. Pair it with steamed rice or warm rotis for a satisfying meal that celebrates the rich culinary heritage of Sindhi cuisine. Enjoy the delightful flavors and aromas of this homemade delicacy with your loved ones. |
Indulge in the tantalizing flavors of Sindhi Hara Murgh, where every bite tells a story of tradition, love, and culinary mastery. This recipe is not just a meal but a journey through the heart of Sindhi kitchens, where the warmth of home-cooked food nourishes both body and soul.
