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Sausage And Sauerkraut Recipe
Description: This Sausage And Sauerkraut recipe is a delightful fusion of flavors that brings the essence of European cuisine to your table. With savory Polish sausage, tangy sauerkraut, and aromatic spices, this dish is a comforting choice for any occasion. Perfect for a quick weeknight dinner or a cozy family meal, it’s easy to prepare and sure to become a favorite in your recipe collection.
- Recipe Category: Pork
- Keywords: Meat, Polish, European, < 60 Mins, Stove Top, Easy, Inexpensive
- Aggregated Rating: 5 Stars
- Review Count: 2
Nutritional Information (Per Serving):
- Calories: 550.5
- Fat Content: 43.6g
- Saturated Fat Content: 15.7g
- Cholesterol Content: 105.8mg
- Sodium Content: 2061.3mg
- Carbohydrate Content: 16.5g
- Fiber Content: 2.9g
- Sugar Content: 9.8g
- Protein Content: 22.5g
Ingredients:
Quantity | Ingredient |
---|---|
2 | Polish sausage |
1 | sauerkraut |
1 | celery |
1 | onion |
1/2 | green pepper |
3 | brown sugar |
1 | bay leaf |
1 | oregano |
1/2 | salt |
1/4 | pepper |
Instructions:
- Preparation Time: 8 minutes
- Cut sausage: Slice the Polish sausage into 1-1/2 inch slices.
- Cooking Time: 30 minutes
- Saute Sausage: In a Dutch oven, sauté the sliced sausage until browned.
- Combine Ingredients:
- Add Sauerkraut: Incorporate the sauerkraut into the Dutch oven along with all the remaining ingredients.
- Mix Well: Stir the mixture thoroughly to combine all the flavors.
- Simmer:
- Cover and Cook: Cover the Dutch oven and let the ingredients simmer for 30 minutes, allowing the flavors to meld together perfectly.
- Serve:
- Remove Bay Leaf: Once the cooking time is complete, remove the bay leaf from the dish.
- Enjoy: Serve the Sausage And Sauerkraut hot, and savor every delicious bite!
This hearty dish serves 6 and pairs wonderfully with crusty bread or creamy mashed potatoes. Whether you’re hosting a casual dinner party or simply craving a comforting meal, this recipe is sure to impress with its rich flavors and satisfying textures. So gather your ingredients and let’s get cooking! 🍴