Zang! Hamburger and Sausage Soup
Description: Get ready to tantalize your taste buds with this hearty Zang! Hamburger and Sausage Soup recipe that promises to warm you up on chilly winter nights or any time you’re craving a comforting meal. Perfect for busy weeknights or lazy weekends, this dish is sure to become a family favorite, loved by both kids and adults alike. With its savory blend of lean ground beef, flavorful Polish sausage, and aromatic herbs and spices, combined with the comforting goodness of tomatoes, celery, and macaroni, this soup is a satisfying one-dish meal that will leave you feeling satisfied and content. Finish it off with a sprinkle of Parmesan cheese for an extra layer of flavor that will elevate this dish to new heights.
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Meat, Kid Friendly, Winter, Weeknight, Beginner Cook, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 727.2
- Fat Content: 45.1g
- Saturated Fat Content: 16.5g
- Cholesterol Content: 153.6mg
- Sodium Content: 2208.2mg
- Carbohydrate Content: 33.7g
- Fiber Content: 3.5g
- Sugar Content: 6.3g
- Protein Content: 44.6g
Recipe Yield: 3 1/2 quarts
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1 lb |
| Polish sausage | 1 lb |
| Seasoning salt | 1/2 tsp |
| Oregano | 1/4 tsp |
| Basil | 1/4 tsp |
| Boiling water | 6 cups |
| Whole tomatoes | 1 can |
| Soy sauce | 1 tbsp |
| Celery | 1 stalk |
| Elbow macaroni | 1 cup |
| Parmesan cheese | To garnish |
Instructions:
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Brown Ground Beef and Sausage: Start by browning the lean ground beef and Polish sausage in a frying pan over medium heat until they are nicely browned and cooked through. Once done, drain off any excess fat and set aside.
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Prepare Crock-Pot: Next, prepare your crock-pot by spraying it with non-stick cooking spray or lining it with a slow cooker liner for easy cleanup.
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Combine Ingredients: Now, it’s time to add all the ingredients (except the macaroni) to the crock-pot. This includes the browned ground beef and sausage, seasoning salt, oregano, basil, boiling water, whole tomatoes (you can crush them slightly with your hands before adding), soy sauce, and celery. Stir everything together until well combined.
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Slow Cook: Set your crock-pot to the low setting and let the soup cook for 8 to 16 hours. This slow cooking process allows all the flavors to meld together beautifully, resulting in a rich and flavorful soup that’s worth the wait.
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Add Macaroni: About one hour before you’re ready to serve the soup, increase the setting to high and add the elbow macaroni to the crock-pot. Stir well to incorporate the macaroni into the soup mixture.
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Serve: Once the macaroni is cooked and tender, your Zang! Hamburger and Sausage Soup is ready to be served. Ladle it into bowls and garnish each serving with a generous sprinkle of Parmesan cheese for extra flavor. Serve hot and enjoy the deliciousness!
This soup is perfect for cozy family dinners, casual gatherings with friends, or anytime you’re craving a comforting and filling meal that’s easy to make and incredibly satisfying. With its hearty ingredients and robust flavors, this Zang! Hamburger and Sausage Soup is sure to become a staple in your recipe collection. So go ahead, give it a try, and experience the zesty goodness for yourself!
