Description: This easy skillet chicken dish, featuring an aromatic blend of garden herbs, offers a delightful way to utilize fresh produce from your garden. Pair it with rice or noodles to soak up the luscious sauce for a truly satisfying meal.
Recipe Source: Bon Appetit (February 1980)
Category: Chicken
Keywords: Poultry, Meat, Stove Top, < 4 Hours
Ingredients Table
Ingredient
Quantity
Chicken
3 pieces
Flour
½ cup
Butter
2 tablespoons
Margarine
1 tablespoon
Shallots
2, minced
Tomatoes
1 cup, diced
Buttermilk
1 cup
Salt
1 teaspoon
Sugar
½ teaspoon
Chives
1 tablespoon, chopped
Dill Weed
1 tablespoon, chopped
Parsley
¼ cup, chopped
Nutritional Information Table
Nutrient
Amount
Calories
613.1
Total Fat
39 g
Saturated Fat
13.1 g
Cholesterol
173 mg
Sodium
548.7 mg
Carbohydrates
20.4 g
Fiber
1.9 g
Sugar
6.1 g
Protein
43.5 g
Instructions Table
Step
Instruction
1
Season the flour with salt and pepper, then place it in a large plastic bag or a pie dish.
2
Add the chicken to the bag and coat well with flour (or dredge in the pie dish, shaking off any excess flour).
3
Heat the butter and margarine in a large skillet over medium heat.
4
Add the minced shallots and the coated chicken to the skillet, cooking until the chicken is golden brown, approximately 15-20 minutes.
5
Stir in the diced tomatoes, buttermilk, sugar, and additional pepper, if desired.
6
Reduce the heat, cover the skillet, and simmer for 20-30 minutes, allowing the flavors to meld.
7
Finally, stir in the chives, dill weed, and parsley, and continue cooking uncovered for an additional 5 minutes to enhance the flavor.
Serving Suggestions
Serve this herbed chicken dish hot, alongside a fluffy bed of rice or tender noodles, to fully enjoy the savory sauce that perfectly complements the tender chicken.
Final Note
With a delightful blend of fresh herbs and simple ingredients, this herbed chicken recipe is not only quick to prepare but also promises a flavorful meal that is sure to impress. Enjoy!
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