Crock Pot Beef Burgundy Stew
Description: This Crock Pot Beef Burgundy Stew recipe has been a cherished part of my culinary repertoire since my early days as a newlywed. Its rich flavors and comforting aroma continue to delight my family, making it a beloved favorite even today. While I personally relish it served over buttered noodles, its adaptability ensures it pairs beautifully with a variety of accompaniments, offering a versatile dining experience.
Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 12 hours | 12 hours 15 minutes |
Nutritional Information:
- Calories: 626.8
- Fat Content: 36.1g
- Saturated Fat Content: 12.3g
- Cholesterol Content: 170.9mg
- Sodium Content: 800.9mg
- Carbohydrate Content: 18.3g
- Fiber Content: 1.7g
- Sugar Content: 4.7g
- Protein Content: 52.1g
Ingredients:
- 2 pounds stew meat
- 2 tablespoons oil
- 1 onion, chopped
- 1 carrot, sliced
- 1 cup Burgundy wine
- 1/2 teaspoon dried thyme
- 1/2 cup Worcestershire sauce
- 1/2 cup cold water
- 1/3 cup flour
- 1/2 cup sliced mushrooms
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Brown the Stew Meat: In a skillet, heat the oil over medium-high heat. Add the stew meat and brown it on all sides. Once browned, remove the meat from the skillet and drain any excess oil.
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Prepare the Crock Pot: Place the browned stew meat into the crock pot.
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Add Ingredients: To the crock pot, add the chopped onion, sliced carrot, Burgundy wine, sliced mushrooms, dried thyme, Worcestershire sauce, salt, and black pepper.
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Cover and Cook: Cover the crock pot and cook on the low setting for 10-12 hours. This slow cooking process allows the flavors to meld together beautifully, resulting in a deeply flavorful stew.
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Thicken the Sauce: After the cooking time is complete, switch the crock pot to the high setting. In a small bowl, blend together the cold water and flour until it forms a smooth paste. Stir this paste into the beef mixture in the crock pot.
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Cook Until Thickened: Cook and stir the stew until the sauce has thickened and become bubbly. This step helps to create a luscious, velvety texture that coats each tender piece of meat and vegetable.
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Serve: Once the stew has reached your desired consistency, it’s time to serve! Spoon the beef burgundy stew over buttered noodles, fluffy rice, or creamy mashed potatoes, allowing each bite to be a comforting and satisfying experience.
Keywords: Weeknight, Stew
Notes: Feel free to customize this recipe to suit your taste preferences. You can adjust the seasoning, add more vegetables, or even substitute the beef with another protein such as chicken or lamb. The beauty of this dish lies in its flexibility, making it a perfect option for cozy weeknight dinners or special occasions alike. Enjoy the warmth and comfort of this classic beef burgundy stew recipe, and savor every delicious bite! 🍲
