Brisket Cholent Recipe
Description:
Brisket Cholent is a hearty, traditional dish that originated from an old cookbook, “Second Helpings Please!” by the Mt Sinai Chapter #1091, Montreal Women’s Bina Brith. This recipe is a cherished gem that brings together a fusion of flavors and textures, creating a satisfying meal in one pot.
Recipe Category: One Dish Meal 🍲
Keywords: Grains, Beans, Vegetable, Meat, European, Kosher, Oven, Stove Top 🥦🥩🥔
Nutritional Information (Per Serving):
- Calories: 708
- Fat Content: 45.6g
- Saturated Fat Content: 18.3g
- Cholesterol Content: 124.2mg
- Sodium Content: 276mg
- Carbohydrate Content: 38g
- Fiber Content: 5.6g
- Sugar Content: 3.4g
- Protein Content: 34.8g
Servings: 8 servings
Cooking Time: 24 hours
Preparation Time: 3 hours
Total Time: 27 hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Lima beans |
| 3 | Onions |
| 3 | Garlic cloves |
| 1/2 | Beef brisket |
| 1 | Bay leaf |
| 6 | Barley |
| 1/2 | Oats |
| 1 | Paprika |
| NA | Water |
Instructions:
-
Prepare Beans:
- Rinse the lima beans thoroughly with cold water. If they are dry, soak them for 8 hours to soften.
-
Season the Brisket:
- Rub the beef brisket with minced garlic cloves, paprika, and a bay leaf for added flavor.
-
Sauté Onions:
- In a Dutch oven or a large ovenproof stovetop pot, sweat the onions over medium heat until they turn golden brown, releasing their sweet aroma.
-
Layer Ingredients:
- Once the onions are caramelized, add the barley and oats to the pot. Then, carefully place the seasoned brisket on top of the onion mixture.
-
Add Water:
- Pour water into the pot, ensuring that the brisket is submerged. Give it a gentle stir to combine the ingredients slightly.
-
Simmer on Stovetop:
- Cover the pot and let the cholent simmer on the stovetop over low heat for 3 hours, allowing the flavors to meld together and the brisket to become tender.
-
Preheat Oven:
- After simmering, preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) to prepare for the slow-cooking process.
-
Slow Cook in Oven:
- Once the oven is preheated, cover the pot with its lid and transfer it to the oven. Let the cholent cook slowly overnight, allowing the flavors to intensify and the brisket to become melt-in-your-mouth tender.
-
Serve:
- The next day, as the aromas of the cholent fill your kitchen, remove the pot from the oven. Serve this comforting dish hot at noon, allowing your family and friends to savor its rich flavors and tender textures.
Notes:
- Make Ahead: Brisket Cholent can be prepared ahead of time and reheated before serving, making it a convenient option for busy days or special occasions.
- Variations: Feel free to customize this recipe by adding your favorite vegetables or spices to suit your taste preferences. You can also experiment with different types of beans or grains for added variety.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage. Simply reheat before serving for a delicious meal anytime.
