Tennessee Hillbilly Chops Recipe π½οΈ
Prep Time: 1 minute
Cook Time: 5 hours
Total Time: 5 hours 1 minute
Servings: 4
Description
I remember my Mom making this when I was young. Iβd come home from school, and the great smell of this dish filled the house and made my mouth water. I love it as it is a very simple dish which you can put on the stove and go on about your other household duties. You can cut the chops with a fork!
Ingredients:
- 4 pork chops
- 1 can of sauerkraut
Instructions:
| Time | Steps |
|---|---|
| 1 min | Lightly spray an 8-10β³ pan with spray oil. |
| 2 min | Heat the pan over medium-high heat. |
| 1 min | Sear the pork chops in the pan on each side for approximately 30 seconds, or until medium brown. |
| 5 hours | Pour the can of Stokelyβs Bavarian Sauerkraut on top of all 4 chops. |
| Put the lid on the pan. | |
| Simmer on low heat for 4-5 hours. | |
| Check occasionally and add water if needed to prevent sticking. | |
| Serve hot and enjoy the tender, flavorful Tennessee Hillbilly Chops! |
Nutritional Information (per serving):
- Calories: 224
- Fat: 14.2g
- Saturated Fat: 4.9g
- Cholesterol: 75mg
- Sodium: 67.2mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 22.5g
Recipe Notes:
-
Sauerkraut Choices: Choose your favorite sauerkraut for this recipe! Whether itβs classic, Bavarian-style, or even a touch of caraway seeds, it will infuse the pork chops with tangy goodness.
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Pan Size: Make sure to use a pan that comfortably fits all 4 chops without overcrowding. This allows for even cooking and simmering in the sauerkraut.
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Low and Slow: The secret to tender Tennessee Hillbilly Chops is the slow simmer. Letting the flavors meld together over the course of a few hours ensures a melt-in-your-mouth experience.
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Serve with: These chops are delicious on their own, but you can also pair them with mashed potatoes, steamed veggies, or a fresh salad for a complete meal.
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Leftovers: If you have any leftovers, they make fantastic sandwiches the next day! Just layer a chop with sauerkraut between two slices of rye bread for a tasty lunch option.
Tips for Perfect Chops:
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Pat Dry: Before searing, make sure to pat the pork chops dry with paper towels. This helps them get a nice brown crust.
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Searing is Key: Donβt rush the searing step! It locks in juices and adds incredible flavor to the chops.
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Check for Doneness: Pork is safe to eat at 145Β°F (63Β°C). Use a meat thermometer to ensure your chops are perfectly cooked.
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Adjust Seasoning: Feel free to add your favorite herbs and spices to the sauerkraut for extra flavor. Thyme, caraway seeds, or even a splash of apple cider vinegar can elevate the dish.
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Make it a One-Pot Meal: Add sliced potatoes, carrots, or onions to the pan along with the chops for a complete, hearty meal all in one dish.
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Meal Prep Friendly: This dish is great for meal prepping! Cook a batch on the weekend and enjoy easy, ready-to-eat dinners throughout the week.
There you have it, a taste of nostalgia with Tennessee Hillbilly Chops! A simple, comforting dish thatβs perfect for busy weeknights or cozy weekends at home. Enjoy the savory aroma as it fills your kitchen and the tender, flavorful chops that will have everyone asking for seconds. π½οΈβ¨
