Crock Pot Roasted Pork Recipe
Description:
Indulge in the succulent flavors of our Crock Pot Roasted Pork recipe, crafted to perfection for an effortless meal solution, straight from lovewithrecipes.com. This dish is a hearty one-dish meal, perfect for weeknight dinners, and it’s both easy to prepare and budget-friendly, making it a staple in any kitchen. With tender pork, savory vegetables, and aromatic seasonings, it’s a meal that will satisfy the whole family.
- Cook Time: 9 hours
- Prep Time: 10 minutes
- Total Time: 9 hours and 10 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Salt |
| 1 | Pepper |
| 1/2 | Garlic cloves |
| 2 | Onions |
| 3 | Potatoes |
| 1 1/2 | Carrots |
| 4 | Bay leaves |
| 4 | Cloves |
| 2 | Water |
| 1 | Soy sauce |
| 1 | Tomato sauce |
Nutrition Facts (Per Serving):
- Calories: 659.3
- Fat: 26.7g
- Saturated Fat: 8.6g
- Cholesterol: 183.9mg
- Sodium: 747.6mg
- Carbohydrates: 32.8g
- Fiber: 4.9g
- Sugar: 4.7g
- Protein: 69.1g
Instructions:
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Rub roast with salt and pepper: Before we start, ensure your pork roast is thoroughly seasoned with salt and pepper, enhancing its natural flavors and setting the stage for a delicious dish.
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Brown in hot oil: In a skillet over medium-high heat, add a dash of oil and brown the pork roast on all sides. This step is crucial for sealing in the juices and adding a caramelized exterior to the meat.
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Prepare the Crock-Pot: As the pork is browning, layer the bottom of your Crock-Pot with garlic cloves and onions. These aromatic ingredients will infuse the dish with incredible flavor as it cooks.
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Add vegetables: Next, place the potatoes and carrots in the Crock-Pot, creating a bed for the pork roast to rest on. These hearty vegetables will soak up the savory juices and become tender and flavorful during the slow cooking process.
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Place the roast: Carefully transfer the browned pork roast onto the bed of vegetables in the Crock-Pot, ensuring it sits snugly in the center.
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Add remaining ingredients: Sprinkle bay leaves and cloves over the roast, then pour in water, soy sauce, and tomato sauce, evenly distributing them around the roast and vegetables.
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Cook on low for 9 hours: Set your Crock-Pot to low heat and allow the ingredients to simmer and meld together for a total of 9 hours. This slow cooking method ensures that the pork becomes incredibly tender and flavorful, while the vegetables absorb all the delicious juices.
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Serve and enjoy: Once the cooking time is complete, carefully remove the pork roast from the Crock-Pot and slice it into thick, juicy portions. Serve alongside the tender vegetables and drizzle with the flavorful cooking liquid for a mouthwatering meal that’s sure to impress!
This Crock Pot Roasted Pork recipe is a true crowd-pleaser, offering a hassle-free way to enjoy a comforting and satisfying meal any day of the week. Whether you’re cooking for family dinners or entertaining guests, this recipe is sure to become a favorite in your culinary repertoire. So, gather your ingredients and let the slow cooker work its magic as you savor the irresistible aromas wafting through your kitchen! 🍖🥔🥕
