Crock Pot Pot Roast Over Noodles: A Hearty Delight
Cook Time: 5 hours
Prep Time: 15 minutes
Total Time: 5 hours 15 minutes
Category: Roast Beef
Servings: 6
Description
Embark on a culinary journey with this delectable Crock Pot Pot Roast over Noodles, a classic dish that is perfect for family gatherings or a comforting weeknight dinner. The combination of tender, flavorful beef, aromatic vegetables, and rich gravy served over soft noodles creates a meal that will surely impress your loved ones. This recipe, brought to you by lovewithrecipes.com, ensures every bite is filled with warmth and satisfaction.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 1/2 pounds | boneless beef chuck roast |
| 1 | carrot, chopped |
| 2 | medium onions, chopped |
| 1 | garlic clove, minced |
| 2 tablespoons | quick-cooking tapioca |
| 1 (14.5 oz) | can Italian tomatoes (diced) |
| 2 tablespoons | tomato paste |
| 1 tablespoon | brown sugar |
| 2 | bay leaves |
| salt and pepper, to taste | |
| hot buttered noodles, for serving |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 558.5 |
| Total Fat | 18 g |
| Saturated Fat | 6.5 g |
| Cholesterol | 162.1 mg |
| Sodium | 691.1 mg |
| Total Carbohydrates | 53.3 g |
| Dietary Fiber | 4.4 g |
| Sugars | 16.7 g |
| Protein | 48.2 g |
Instructions
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Searing the Roast: Begin by heating a couple of tablespoons of oil in a large skillet over medium-high heat. Once the oil is shimmering, add the boneless beef chuck roast to the skillet, allowing it to brown on all sides, which typically takes about 5 to 7 minutes. This step is crucial as it helps to develop a deep, rich flavor in the meat. Once browned, remove the roast from the skillet and set it aside on a plate.
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Sautéing the Vegetables: In the same skillet, without cleaning it, add the chopped carrots, onions, and minced garlic. Sauté these vegetables for approximately three minutes until they begin to soften and their aromas start to fill your kitchen. This process not only enhances their flavors but also helps to deglaze the pan, incorporating any flavorful bits left from the roast.
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Setting Up the Crock Pot: Transfer the sautéed vegetables into the crock pot and arrange the browned roast on top of the vegetables. This layering is essential, as it allows the flavors to meld beautifully during cooking.
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Creating the Sauce: In a separate bowl, combine the quick-cooking tapioca, diced Italian tomatoes (with their juice), tomato paste, brown sugar, bay leaves, and a generous sprinkle of salt and pepper. Mix these ingredients well and then pour the mixture evenly over the roast in the crock pot. The tapioca will help thicken the gravy as it cooks, resulting in a luscious sauce.
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Cooking the Roast: Cover the crock pot and set it to cook on the low setting for 10 to 12 hours, or on high for 5 to 6 hours. If you opt for the high setting, ensure you check the roast for doneness at the 5-hour mark; it should be fork-tender and easily shreddable.
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Finishing Touches: Once the cooking time is up, carefully remove the roast from the crock pot. Using two forks, shred the beef into bite-sized pieces, and then return the shredded meat back to the gravy in the crock pot, mixing gently to combine. Allow it to sit for a few minutes so the flavors can meld further.
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Serving: To serve, prepare hot buttered noodles according to the package instructions. Once cooked, place a generous portion of the noodles on each plate and ladle the rich pot roast and gravy over the top. Garnish with freshly chopped parsley if desired, and enjoy this heartwarming dish with your family.
This recipe for Crock Pot Pot Roast over Noodles not only delivers a hearty meal but also invites you to create lasting memories around the dinner table. With minimal effort and maximum flavor, it’s the perfect choice for any occasion. Bon appétit!
