Crock Pot Roast Beef Recipe

🕒 Cook Time: 10 hours
🕒 Prep Time: 15 minutes
🕒 Total Time: 10 hours 15 minutes
🍽️ Servings: 8

Description

Indulge in the comforting flavors of tender roast beef, perfectly seasoned vegetables, and savory broth with this delightful Crock Pot Roast Beef recipe. It’s an effortless yet incredibly satisfying dish that’s perfect for busy weeknights or whenever you’re craving a hearty meal. Let’s dive into the recipe!

Ingredients

3 potatoes
3 carrots
1 onion
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon celery seed
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
3 pounds rump roast
1 cup beef broth

Instructions

Prepare Vegetables: Start by preparing the vegetables. Wash and peel the potatoes and carrots, then chop them into chunks. Peel and slice the onion. Place these vegetables in the crock pot, creating a bed for the roast.
Seasoning Mix: In a small bowl, mix together the salt, pepper, celery seed, dried parsley, and dried basil until well combined.
Season Vegetables: Sprinkle the seasoning mix evenly over the vegetables in the crock pot. This will infuse them with wonderful flavor as they cook.
Add Roast: Place the rump roast on top of the seasoned vegetables in the crock pot. The vegetables will help elevate the roast and prevent it from sticking to the bottom.
Pour Beef Broth: Carefully pour the beef broth over the roast and vegetables in the crock pot. The broth will keep the roast moist and flavorful as it cooks.
Cook Low and Slow: Cover the crock pot with its lid and set it to cook on low heat for 10 hours. This slow cooking process allows the flavors to meld together beautifully and ensures that the roast beef becomes fork-tender.
Serve: Once the cooking time is up, remove the lid from the crock pot and marvel at the mouthwatering aroma that fills the air. Carefully transfer the roast beef and vegetables to a serving platter using a slotted spoon. Slice the roast beef against the grain for maximum tenderness, and serve the juicy slices alongside the flavorful vegetables.
Enjoy: Gather your loved ones around the table and savor every bite of this delicious Crock Pot Roast Beef. With its rich flavors and melt-in-your-mouth texture, it’s sure to become a favorite in your household. Serve with your favorite side dishes and enjoy the cozy satisfaction of a homemade meal.

Nutritional Information (Per Serving)

Calories: 416.2
Total Fat: 20.9g
Saturated Fat: 8.2g
Cholesterol: 127.6mg
Sodium: 513.8mg
Total Carbohydrates: 17.6g
Dietary Fiber: 2.7g
Sugars: 2.3g
Protein: 37.6g

Recipe Notes

Feel free to customize this recipe to suit your preferences. You can add additional seasonings or vegetables to enhance the flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently in the microwave or on the stove for a quick and satisfying meal.
This Crock Pot Roast Beef is perfect for meal prep. Prepare it ahead of time and enjoy easy, wholesome meals throughout the week.

There you have it! A tantalizing Crock Pot Roast Beef recipe that’s sure to impress your taste buds and satisfy your hunger. Give it a try and discover the joy of slow-cooked goodness!