Savory Slow-Cooked Sauerkraut Pork Delight 🍖🥬

Moving Day Crock Pot Sauerkraut Butt

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 12

Description:
Have you ever found yourself in the whirlwind of moving day, with hungry helpers and little time to spare? This Moving Day Crock Pot Sauerkraut Butt recipe is your lifesaver! Designed to simmer while you unpack boxes and settle into your new space, this dish is not only convenient but also incredibly delicious. With tender pork butt, tangy sauerkraut, and a touch of barbecue sauce, it’s a crowd-pleaser that will keep your movers satisfied and energized. Perfect for busy weeknights, beginner cooks, and anyone in need of a hearty meal that’s both easy and inexpensive.

Keywords: Pork, Meat, Kid Friendly, Weeknight, Beginner Cook, Easy, Inexpensive

Nutritional Information (per serving):

Calories: 296.2
Fat Content: 18.6g
Saturated Fat Content: 6.3g
Cholesterol Content: 74.8mg
Sodium Content: 868.7mg
Carbohydrate Content: 8.3g
Fiber Content: 2.2g
Sugar Content: 2.9g
Protein Content: 22.6g

Ingredients:

1 pork butt
1 can sauerkraut
1 cup barbecue sauce

Instructions:

Step	Description
1	Place the pork butt in the crock pot, ensuring it fits comfortably.
2	Open the can of sauerkraut and pour it over the pork butt, including the juice.
3	Cook on low heat for 8 hours or on high heat for 4 hours.
4	Once cooked, carefully pour off any excess liquid from the crock pot.
5	Stir in the barbecue sauce until well combined with the sauerkraut and pork.
6	Serve the saucy pork butt on buns, creating delightful sandwiches for all to enjoy.

This recipe is a testament to the convenience and versatility of crock pot cooking. As the pork butt simmers low and slow, the flavors meld together, resulting in a savory and succulent dish that’s bound to become a favorite among your family and friends. Whether it’s moving day or any ordinary weeknight, this recipe promises satisfaction with every bite. 🍖🥪

Ingredients:

Instructions:

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