recipes

Savory Slow Cooker Chicken Delight

Average Rating
No rating yet
My Rating:

Slow Cooker Chicken Stew Recipe

Prep Time: 30 minutes
Cook Time: 4 hours and 30 minutes
Total Time: 5 hours
Servings: 8

Description:
This Slow Cooker Chicken Stew is a delightful twist on the classic Brunswick Stew, omitting butter/lima beans and corn for a hearty, wholesome dish. 🍲 Packed with boneless, skinless chicken, earthy mushrooms, and an array of vegetables, this stew is a comforting bowl of goodness that you can customize to your liking. Perfect for a cozy weeknight dinner, this recipe is not only delicious but also low in cholesterol, making it a healthy choice for your loved ones.

Ingredients:

  • 1 boneless, skinless chicken breast
  • 1 boneless, skinless chicken thighs
  • 2 cups mushrooms, sliced
  • 2 cups water
  • 1 cup celery, chopped
  • 1 cup carrots, sliced
  • 1 1/2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon dried rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/2 cup chicken broth
  • 1/2 cup tomato paste
  • 14 1/4 ounces low sodium chicken broth
  • 6 cups vegetable broth
  • 1/2 cup cornstarch
  • 3 cups frozen green peas
  • 2 cups soybeans
  • 1 cup extra firm tofu, cubed

Nutritional Information (Per Serving):

  • Calories: 249
  • Fat: 4.6g
  • Saturated Fat: 1.1g
  • Cholesterol: 83.5mg
  • Sodium: 701.1mg
  • Carbohydrates: 22.1g
  • Fiber: 5.7g
  • Sugar: 8.9g
  • Protein: 29.9g

Aggregated Rating: ⭐⭐⭐⭐⭐ (4.5 based on 37 reviews)

Instructions:

  1. Combine Ingredients in Slow Cooker:
    In your electric slow cooker, combine the first 14 ingredients. Ensure the mixture is well-blended, creating a tantalizing base for your stew.

  2. Cook on High:
    Cover the slow cooker with its lid and set it to the high setting. Let the ingredients cook for 4 hours or until the carrots are tender, allowing the flavors to meld and intensify.

  3. Prepare Cornstarch Mixture:
    In a small bowl, whisk together water and cornstarch until thoroughly blended. This mixture will contribute to the stew’s thickness and consistency.

  4. Add Cornstarch Mixture and Peas (or Edamame):
    Introduce the cornstarch mixture, frozen peas (or edamame), and cubed tofu (if using) into the slow cooker. Stir the ingredients well, ensuring even distribution of flavors.

  5. Extended Cooking Time:
    Re-cover the slow cooker and continue cooking on the high-heat setting for an additional 30 minutes. This extra time allows the added ingredients to infuse their essence into the stew.

  6. Serve with Rice:
    The Slow Cooker Chicken Stew is best enjoyed with hot cooked rice. The pairing creates a wholesome and fulfilling meal that satisfies the taste buds.

  7. Customization Tips:
    For those inclined towards a plant-based diet, consider adding extra firm cubed tofu during the last 30 minutes for a delightful twist. Additionally, small new potatoes can be introduced at the beginning to stretch the recipe, offering another layer of flavor and texture.

Note:
I personally prefer a more vegetable-centric approach, so adding extra firm cubed tofu during the last 30 minutes is my preferred variation. It not only enhances the taste but also provides a meatless option for those seeking a plant-based alternative. Additionally, introducing small new potatoes at the beginning is an excellent way to extend the recipe and add a delightful element to the stew. 🌿

Experience the heartwarming goodness of this Slow Cooker Chicken Stew—a culinary journey that combines convenience with culinary excellence, creating a dish that is both comforting and nourishing. 🥣✨

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x