Forgotten Minestrone Recipe 🍲
Introduction:
This Forgotten Minestrone recipe, inspired by a delightful discovery from a “Taste of Home” magazine, is a hearty, comforting dish that requires minimal preparation but delivers maximum flavor. Perfect for those chilly evenings when you crave something warm and satisfying, this minestrone soup combines tender beef, vibrant vegetables, and savory seasonings to create a wholesome meal that the whole family will love. Let’s dive into the details of this delectable recipe!
Ingredients:
Here’s what you’ll need to gather before you embark on your culinary journey:
| Ingredients | Quantity |
|---|---|
| Beef stew meat | 1 pound |
| Water | 6 cups |
| Canned tomatoes | 1 can (14.5 oz) |
| Beef bouillon cube | 1 |
| Onion | 1, chopped |
| Dried parsley | 2 teaspoons |
| Salt | 2 1/2 teaspoons |
| Ground pepper | 1 1/2 teaspoons |
| Zucchini | 1, sliced |
| Cabbage | 1 cup, shredded |
| Canned garbanzo beans | 1 can (15 oz) |
| Elbow macaroni | 2/3 cup |
| Shell macaroni | 1/3 cup |
| Parmesan cheese (for garnish) | To taste |
Instructions:
Follow these simple steps to create your own unforgettable minestrone masterpiece:
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Combine Ingredients: In a slow cooker, place the beef stew meat, water, canned tomatoes, beef bouillon cube, chopped onion, dried parsley, salt, and ground pepper. Mix well to ensure all ingredients are evenly distributed.
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Slow Cook: Cover the slow cooker and set it to cook on low heat for 7-9 hours, or until the beef is tender and flavors have melded beautifully.
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Add Vegetables and Pasta: Once the beef is tender, it’s time to add the remaining ingredients. Stir in the sliced zucchini, shredded cabbage, canned garbanzo beans, elbow macaroni, and shell macaroni. Continue cooking on high heat for an additional 30-45 minutes, or until the vegetables are tender and the pasta is cooked to perfection.
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Serve and Garnish: Ladle the steaming hot minestrone into bowls, and sprinkle each serving with a generous amount of grated Parmesan cheese for an extra burst of flavor and richness.
Tips for Success:
- For a richer flavor, consider browning the beef stew meat in a skillet before adding it to the slow cooker. This step adds depth and complexity to the dish.
- Feel free to customize the vegetables according to your preference or what you have on hand. This recipe is versatile and welcomes variations!
- If you’re short on time, you can prepare this minestrone on the stovetop. Simply simmer the soup over low heat, stirring occasionally, until all ingredients are tender.
Nutritional Information (per serving):
- Calories: 346.9
- Fat: 15.8g
- Saturated Fat: 6g
- Cholesterol: 59.1mg
- Sodium: 1025.9mg
- Carbohydrates: 30.3g
- Fiber: 5.2g
- Sugar: 4.6g
- Protein: 21.3g
Conclusion:
With its robust flavors, nourishing ingredients, and simple preparation, this Forgotten Minestrone recipe is sure to become a staple in your kitchen. Whether you’re cooking for a crowd or just craving a cozy meal for yourself, this hearty minestrone soup will warm your soul and leave you feeling satisfied. Enjoy the comfort and deliciousness of homemade minestrone any day of the week! 🥄🌟
