Savory Slow Cooker Ranch Pork Chops 🍖🌶️

Ranch Chops Recipe

Overview:

Indulge in the savory delight of Ranch Chops, a mouthwatering pork dish that’s both spicy and easy to prepare. Perfect for busy weeknights or casual gatherings, these chops are sure to become a family favorite.

• Preparation Time: 19 minutes
• Cooking Time: 8 hours
• Total Time: 8 hours 19 minutes
• Servings: 6
• Calories per Serving: 229.1
• Main Ingredients: Pork, Onions, Bell Peppers, Catsup, Brown Sugar
• Keywords: Meat, Spicy, Weeknight, Easy

Ingredients:

Instructions:

1. Brown the Pork Chops: Start by giving your pork chops a flavorful sear. Heat a skillet over medium-high heat and brown each chop for a couple of minutes on each side until they develop a golden crust. This step locks in the juices and adds a delicious depth of flavor to the dish.

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2. Prepare the Catsup Mixture: In a small bowl, combine the catsup and brown sugar, stirring until the sugar is fully dissolved. This sweet and tangy mixture will infuse the chops with irresistible flavor as they slow cook to tender perfection.

3. Layer the Ingredients in the Crockpot: Begin assembling your Ranch Chops in the crockpot. Slice the onions into rings and arrange them at the bottom of the pot, creating a fragrant bed for the chops to rest on. Next, place the browned pork chops on top of the onions, followed by the bell peppers and pepper rings.

4. Pour Over the Catsup Mixture: Once your layers are in place, pour the catsup mixture evenly over the chops and vegetables. This step ensures that every bite is infused with the sweet, tangy goodness of the sauce, creating a symphony of flavors that will tantalize your taste buds.

5. Slow Cook to Perfection: Set your crockpot to low heat and let the Ranch Chops simmer for 7 to 9 hours. This slow cooking method allows the flavors to meld together beautifully while ensuring that the pork becomes tender and juicy, practically falling off the bone with each forkful.

6. Serve and Enjoy: Once the Ranch Chops are cooked to perfection, it’s time to serve up this delectable dish. Pair the chops with your favorite sides such as noodles, rice, or baked potatoes for a hearty and satisfying meal that’s sure to please the whole family.

Nutritional Information (per serving):

• Calories: 229.1
• Fat: 9.7g
• Saturated Fat: 3.4g
• Cholesterol: 50mg
• Sodium: 274.3mg
• Carbohydrates: 20g
• Fiber: 1.7g
• Sugar: 16.3g
• Protein: 16.3g

Tips and Variations:

• For an extra kick of heat, add some crushed red pepper flakes to the catsup mixture.
• Experiment with different types of peppers for added color and flavor diversity.
• If you’re short on time, you can also prepare these Ranch Chops in a pressure cooker for a faster cooking option.
• Don’t skimp on the browning step—it’s essential for building layers of flavor in this dish.
• Feel free to customize the recipe to suit your taste preferences by adjusting the seasoning or adding your favorite herbs and spices.

Conclusion:

With its simple preparation and irresistible flavors, this Ranch Chops recipe is sure to become a staple in your meal rotation. Whether you’re cooking for a weeknight dinner or entertaining guests, these tender and flavorful chops are guaranteed to impress. So grab your ingredients and get ready to savor the deliciousness of homemade Ranch Chops! 🍽️