Crock Pot Fish Chowder ๐
Overview:
Cook Time: 8 hours
Prep Time: 20 minutes
Total Time: 8 hours 20 minutes
Recipe Category: Chowders
Keywords: Vegetable, Winter, Savory, Weeknight
Description:
Found this on another website and thought it would be a delicious way to use up some frozen cod lurking in my freezer.
Nutritional Information (per serving):
- Calories: 367.1
- Fat Content: 17.9g
- Saturated Fat Content: 10.4g
- Cholesterol Content: 126.2mg
- Sodium Content: 920mg
- Carbohydrate Content: 23.2g
- Fiber Content: 3.1g
- Sugar Content: 8.2g
- Protein Content: 23.7g
Ingredients:
- 1 onion ๐ง
- 1/2 cup celery ๐ฟ
- 1/2 cup carrot ๐ฅ
- 1/2 teaspoon dried parsley ๐ฟ
- 1 teaspoon dried rosemary ๐ฟ
- 1 teaspoon salt ๐ง
- 1 can (14.5 ounces) diced tomatoes ๐
- 1/2 cup dry white wine ๐ท
- 1 tablespoon flour
- 1/2 cup butter ๐ง
- 1 cup heavy cream
Instructions:
- Prepare Vegetables: Place onion, celery, and carrots in the bottom of a crock pot.
- Layer Fish: Top with fish cubes.
- Season: Sprinkle with dried parsley, dried rosemary, and salt.
- Add Liquids: Pour diced tomatoes and dry white wine over the fish and vegetables.
- Cook: Cover and cook on Low for 7-8 hours or on High for 3-4 hours.
- Prepare Thickening Mixture: One hour before serving, combine flour, melted butter, and heavy cream in a bowl.
- Thicken Chowder: Stir the thickening mixture into the chowder in the crock pot.
- Continue Cooking: Continue cooking for the remaining time, allowing the flavors to meld together and the chowder to thicken.
Serving Suggestions:
- Serve hot with crusty bread or oyster crackers.
- Garnish with fresh parsley or chives for a pop of color.
Tips:
- Use frozen cod or any other firm white fish for this recipe.
- Adjust the seasoning according to your taste preferences.
- For a lighter version, substitute half-and-half or milk for the heavy cream.
- Feel free to add additional vegetables like potatoes or corn for extra flavor and texture.
Enjoy your hearty and comforting Crock Pot Fish Chowder! ๐ฒ
