Hearty Slow Cooker Split Pea Soup Recipe
Description
Embrace the comforting embrace of this delightful Slow Cooker Split Pea Soup, where tender split peas mingle harmoniously with savory ham hocks and fresh vegetables. Perfect for a chilly day, this recipe allows the ingredients to meld beautifully over hours of gentle cooking, resulting in a warm and hearty dish that is not only nutritious but also incredibly satisfying. Gather your loved ones around the table to share in the delightful flavors of this beloved classic.
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 451.5 |
| Total Fat | 1.9 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 0.4 mg |
| Sodium | 626 mg |
| Total Carbohydrates | 82.4 g |
| Dietary Fiber | 31.7 g |
| Sugars | 15.4 g |
| Protein | 29.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Onions |
| 1 | Garlic |
| 2 | Carrots |
| 1 1/2 | Celery |
| 1 | Black Pepper |
| 1/2 | Chicken Bouillon Cubes |
| 3 | Ham Hocks |
| 7 cups | Water |
Cook Time
- Preparation Time: 15 minutes
- Cooking Time: 6 hours (high) or 12 hours (low)
- Total Time: 6 hours 15 minutes
Recipe Category
- Ham
Keywords
Pork, Onions, Vegetable, Meat, Low Cholesterol, Healthy
Instructions
-
Prepare the Ingredients
Begin by finely chopping the onions, mincing the garlic, and dicing the carrots and celery into small, even pieces to ensure they cook uniformly. Set these aside in a large bowl, ready to add to the slow cooker. -
Combine in Slow Cooker
In a 5.5-quart or larger slow cooker, place all of the prepared ingredients, including the chopped onions, garlic, carrots, celery, black pepper, chicken bouillon cubes, and the ham hocks. Pour in 7 cups of water to cover the ingredients thoroughly. -
Cooking
Cover the slow cooker with its lid and set it to cook on high for 6 hours or on low for 12 hours, allowing the flavors to develop and the peas to become very soft. As the soup cooks, you will notice the enticing aroma filling your kitchen, hinting at the delightful meal that awaits. -
Finishing Touches
Once the cooking time has elapsed and the peas are tender, carefully remove the ham hocks from the soup. Allow them to cool slightly, then cut the meat off the bone, dice it into bite-sized pieces, and return it to the soup. Stir well to incorporate the ham back into the mixture. -
Serve
Ladle the piping hot split pea soup into bowls and enjoy it with a slice of crusty bread or your favorite crackers for a truly comforting meal. Feel free to garnish with fresh herbs if desired, and watch as your loved ones gather around for seconds.
Aggregated Rating
- Rating: 5/5
- Review Count: 3
This Slow Cooker Split Pea Soup is not only a warm and nourishing option but also a fantastic way to utilize pantry staples, making it an economical choice that doesn’t compromise on flavor. Whether enjoyed on a busy weeknight or during a relaxed weekend gathering, it’s sure to become a favorite in your household. Enjoy this deliciously heartwarming dish, and don’t forget to share the love with family and friends!
