Ingredients and Nutritional Information
| Nutrient | Per Serving Amount |
|---|---|
| Energy (kcal) | 34.0 kcal |
| Protein | 1.69 g |
| Total Fat | 0.85 g |
| Saturated Fats | 0.0 g |
| Carbohydrates | 5.08 g |
| Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 407.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.0 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This gravy may contain trace allergens, depending on production environments. It is advisable for individuals with allergies to review the ingredient label carefully or consult the manufacturer.
Dietary Preferences
This gravy is generally suitable for those seeking a low-calorie option. However, with 407 mg of sodium per serving, it may not align with low-sodium dietary restrictions.
Culinary Advice
For best results, serve this gravy heated over slow-cooked or roasted chicken dishes. The savory flavor profile can also be paired with mashed potatoes, rice, or vegetable sides to enrich any meal with a warm, comforting touch.