Country Style Ribs and Sauerkraut 🍖

Overview:

Preparation Time: 10 minutes
Cooking Time: 3 hours
Total Time: 3 hours and 10 minutes
Servings: 4

Description:

This is an easy and delicious meal that will stick to your “ribs” 🙂 Even if you aren’t too fond of sauerkraut, the flavor of it turns out great in this dish. It’s a comforting dish that’s perfect for a cozy family dinner or a gathering with friends.

Ingredients:

Quantity	Ingredient
1 can	Sauerkraut
2 lbs	Country-style pork ribs
1/4 cup	Brown sugar
1 can	Cream of mushroom soup

Instructions:

Preheat your oven to 350°F (175°C).
Prepare a 9 x 13-inch baking dish or roaster pan by greasing lightly.
Place the country-style pork ribs in the prepared baking dish, arranging them in a single layer.
Cover the pork ribs with sauerkraut, spreading it evenly over the top.
Sprinkle the brown sugar over the sauerkraut, distributing it evenly.
Pour the undiluted cream of mushroom soup over the top of the sauerkraut and pork ribs.
Cover the baking dish with aluminum foil or a lid.
Bake in the preheated oven for about 3 hours or until the pork ribs are tender. You can check for doneness by piercing the ribs with a fork; they should be fork-tender.
Uncover the baking dish for the last 30 minutes of baking to allow the ribs to brown slightly on top.
Once done, remove the baking dish from the oven and let it rest for a few minutes before serving.
Serve the country-style ribs and sauerkraut hot, garnished with fresh herbs if desired.

Nutrition Facts (per serving):

Calories: 678
Total Fat: 43.8g
Saturated Fat: 15g
Cholesterol: 156.5mg
Sodium: 2354.5mg
Total Carbohydrates: 28.6g
Fiber: 6.5g
Sugar: 19.5g
Protein: 43g

Enjoy this hearty and flavorful dish with your loved ones! It’s sure to become a favorite in your household.