Country Style Ribs and Sauerkraut ๐
Overview:
Preparation Time: 10 minutes
Cooking Time: 3 hours
Total Time: 3 hours and 10 minutes
Servings: 4
Description:
This is an easy and delicious meal that will stick to your “ribs” ๐ Even if you aren’t too fond of sauerkraut, the flavor of it turns out great in this dish. It’s a comforting dish that’s perfect for a cozy family dinner or a gathering with friends.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Sauerkraut |
| 2 lbs | Country-style pork ribs |
| 1/4 cup | Brown sugar |
| 1 can | Cream of mushroom soup |
Instructions:
- Preheat your oven to 350ยฐF (175ยฐC).
- Prepare a 9 x 13-inch baking dish or roaster pan by greasing lightly.
- Place the country-style pork ribs in the prepared baking dish, arranging them in a single layer.
- Cover the pork ribs with sauerkraut, spreading it evenly over the top.
- Sprinkle the brown sugar over the sauerkraut, distributing it evenly.
- Pour the undiluted cream of mushroom soup over the top of the sauerkraut and pork ribs.
- Cover the baking dish with aluminum foil or a lid.
- Bake in the preheated oven for about 3 hours or until the pork ribs are tender. You can check for doneness by piercing the ribs with a fork; they should be fork-tender.
- Uncover the baking dish for the last 30 minutes of baking to allow the ribs to brown slightly on top.
- Once done, remove the baking dish from the oven and let it rest for a few minutes before serving.
- Serve the country-style ribs and sauerkraut hot, garnished with fresh herbs if desired.
Nutrition Facts (per serving):
- Calories: 678
- Total Fat: 43.8g
- Saturated Fat: 15g
- Cholesterol: 156.5mg
- Sodium: 2354.5mg
- Total Carbohydrates: 28.6g
- Fiber: 6.5g
- Sugar: 19.5g
- Protein: 43g
Enjoy this hearty and flavorful dish with your loved ones! It’s sure to become a favorite in your household.
