Savory Slow-Roasted Pit Beef: A Flavorful Feast 🍖🔥

Oven Deep Pit Barbecued Beef Recipe

Description:

Indulge in the succulent flavors of Oven Deep Pit Barbecued Beef with this savory recipe. Perfect for weeknights or entertaining large groups, this dish promises to satisfy every palate.

Ingredients:

• 8 – 10 pounds beef roast
• 1/2 cup liquid smoke
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder

Instructions:

1. Preparation:

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   • Start the day before serving to allow ample marinating time.
   • In a small bowl, thoroughly mix salt, black pepper, and garlic powder.

2. Seasoning the Roast:

   • Roll the beef roast in the seasoning mixture, ensuring it’s evenly coated on all sides.

3. Infusing Flavor:

   • Pour the liquid smoke over the seasoned roast, allowing the flavors to penetrate deeply.

4. Wrapping Process:

   • Tear 8 layers of heavy-duty aluminum foil, each approximately 24 inches in length.
   • Individually wrap the seasoned roast in each piece of foil, ensuring each layer is sealed tightly to lock in the flavors.
   • After using 4 lengths of foil, carefully place the roast in a large brown grocery bag and seal it with masking tape to further enhance the cooking process.
   • Continue wrapping the roast with the remaining 4 lengths of foil, ensuring a tight seal with each layer.

5. Slow Roasting:

   • Preheat your oven to 200°F (93°C).
   • Place the foil-wrapped roast in a large roasting pan to catch any juices.
   • Carefully transfer the roasting pan to the preheated oven.
   • Allow the beef to slow roast for a duration of 24 hours, maintaining a consistent temperature throughout the process.

6. Patience is Key:

   • Resist the temptation to disturb the meat while it’s roasting to ensure even cooking and maximum tenderness.

Nutritional Information (Per Serving):

• Calories: 581.1
• Fat Content: 44.4g
• Saturated Fat Content: 18g
• Cholesterol Content: 156.5mg
• Sodium Content: 1006.2mg
• Carbohydrate Content: 0.6g
• Fiber Content: 0.2g
• Sugar Content: 0.1g
• Protein Content: 41.8g

Cooking Tips:

• For optimal results, choose a high-quality beef roast with a good marbling of fat to ensure tenderness and flavor.
• Adjust seasoning according to personal preference, adding more or less salt, pepper, or garlic powder to suit your taste.
• Allow the beef roast to rest for a few minutes before slicing to retain its juices and enhance the flavor.

Serving Suggestions:

• Serve Oven Deep Pit Barbecued Beef alongside your favorite barbecue sides such as coleslaw, baked beans, or cornbread for a complete and satisfying meal.
• Pair with a refreshing beverage like iced tea or a cold beer to complement the rich flavors of the beef.

Conclusion:

Elevate your next gathering or weeknight dinner with the irresistible aroma and taste of Oven Deep Pit Barbecued Beef. With its simple preparation and exquisite flavors, this recipe is sure to become a family favorite for years to come. Enjoy the tender, melt-in-your-mouth goodness with every savory bite! 🍖🔥