Savory Smacafam Torte with Sausage and Pancetta

Smacafam – A Savory Italian Delight

Smacafam is a traditional Italian savory cake, filled with rich flavors of sausage, pancetta, and a combination of flours for a unique and hearty texture. This dish is an excellent choice for a family meal or a special occasion, offering the perfect balance between indulgence and comfort. The recipe comes together with a simple preparation process, transforming everyday ingredients into a filling and delicious treat.

Category: Savory Torte

Servings: 8

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Ingredients

Instructions

1. Prepare the Onion
   Begin by peeling the onion and slicing it into thin rings. Set it aside for later.

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2. Prepare the Meats
   Slice the Luganega sausage into small pieces, roughly 2 cm in size. Dice the pancetta into small cubes, ensuring they are evenly sized for consistent cooking.

3. Sauté the Onion
   In a large pan, heat a drizzle of extra virgin olive oil over medium heat. Add the sliced onion and sauté until it becomes translucent and lightly browned. After the onion softens, add a tablespoon of water to the pan and stir the mixture, allowing the onion to cook down further.

4. Melt the Butter
   While the onion cooks, melt the butter in a separate small saucepan over low heat. This will be used in the batter.

5. Prepare the Batter
   In a large mixing bowl, whisk together the eggs and whole milk. Once combined, slowly add the melted butter, continuing to whisk until everything is fully incorporated. Season with salt and freshly ground black pepper to taste.

6. Add the Flour
   Gradually add the all-purpose flour (Farina 00) to the egg mixture. Keep whisking until the batter becomes smooth and free of lumps. Once this is achieved, stir in the buckwheat flour, adding another layer of flavor and texture.

7. Combine with Meat and Onion
   Once the sautéed onion mixture has cooled slightly, add the sausage and pancetta mixture into the batter. Stir everything together to evenly distribute the meats and onions throughout the batter.

8. Grease the Pan
   Take a 30×20 cm baking dish and grease it lightly with butter to prevent sticking. Pour the prepared batter into the pan, spreading it evenly across the surface.

9. Bake the Smacafam
   Preheat your oven to 180°C (350°F) and bake the Smacafam in the center rack for approximately 50 minutes. Check doneness by inserting a toothpick into the center; if it comes out clean, the dish is ready.

10. Cool and Serve
    Once baked, remove the Smacafam from the oven and let it cool slightly before cutting it into cubes. This savory treat is best served warm or at room temperature, making it a perfect snack or appetizer for any occasion.

Tips & Variations

• Sausage Alternatives: If you prefer, you can substitute the Luganega sausage with another type of Italian sausage or even ground pork for a different flavor.
• Cheese Addition: For a creamier texture, add a handful of grated cheese like Parmigiano or Pecorino Romano to the batter.
• Vegan Option: For a vegan-friendly version, replace the milk with a plant-based alternative (such as almond or oat milk) and use a vegan butter substitute. Skip the meat and add some extra vegetables like mushrooms or zucchini for additional flavor.

Nutritional Information (per serving)

Enjoy this savory Smacafam with your family or friends, and savor every bite of this rustic yet delicious Italian dish! It’s perfect as a main course, a side, or a satisfying snack.