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Smoked Beef in Oyster Sauce
Ingredients:
- Smoked beef (amount as desired)
- Green tomatoes
- 1 onion
- 5 cloves garlic
- 4 shallots
- Bird’s eye chili (to taste)
- Sweet soy sauce (as needed)
- Oyster sauce (as needed)
- 1 teaspoon sugar
- Salt (to taste)
- Water (as needed)
Instructions:
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Prepare the Beef:
- Begin by boiling the smoked beef until it becomes tender. Once the beef is adequately boiled and tender, remove it from the pot and cut it into pieces according to your preference.
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Prepare the Ingredients:
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Cooking:
- Heat a sufficient amount of oil in a pan over medium heat. Add the chopped onion, garlic, and shallots, and sauté them until they become fragrant and slightly golden.
- Introduce the chopped green tomatoes and bird’s eye chili into the pan. Continue to stir-fry the ingredients until they are well combined and the tomatoes start to soften.
- Add the sliced smoked beef to the pan, stirring occasionally to ensure even cooking.
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Adding Flavors:
- Pour in the sweet soy sauce and oyster sauce, adjusting the amounts to suit your taste preferences.
- Sprinkle in the sugar and salt, mixing well to ensure the flavors are evenly distributed.
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Simmering:
- Add a small amount of water to the pan to create a slight sauce. Lower the heat and let the mixture simmer until the beef absorbs the flavors and the sauce slightly thickens.
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Final Touches:
- Taste and adjust seasoning if needed. Once the beef is fully cooked and the sauce reaches your desired consistency, remove the pan from the heat.
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Serving:
- Serve the smoked beef in oyster sauce hot, paired with steamed rice for a complete meal.
Enjoy this delightful dish of smoked beef in oyster sauce, where the rich, savory flavors of oyster sauce perfectly complement the tender, smoky beef, creating a truly delectable culinary experience!