Recipe: Empanadas 🥟
Description: Dive into the rich flavors of South American cuisine with these delicious Empanadas. Perfectly seasoned ground beef combined with onions, oregano, and cumin, nestled in a flaky phyllo dough crust. These savory turnovers are a delightful treat for any occasion!
- Recipe Category: Vegetable
- Keywords: Meat, South American, < 60 Mins, Oven, Easy
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Servings: 7
- Calories per serving: 192.6
- Fat Content: 10.9g
- Saturated Fat Content: 4g
- Cholesterol Content: 44.1mg
- Sodium Content: 128.8mg
- Carbohydrate Content: 11.3g
- Fiber Content: 1.1g
- Sugar Content: 7.1g
- Protein Content: 12.7g
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1 tsp oregano
- 1 tsp ground cumin
- 1/2 – 1 cup raisins
- 1/2 cup olives, sliced
- 1/2 tsp salt
- 1/2 tsp black pepper
- Phyllo dough sheets
- Milk (for brushing)
Instructions:
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Prepare Filling:
- In a skillet, cook ground beef, diced onions, oregano, and ground cumin over medium heat until the onions are almost transparent, creating a savory aroma that fills the kitchen.
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Enhance Flavor:
- Turn off the burner and add the raisins, sliced olives, salt, and black pepper to the skillet, blending them gently with the beef mixture until they are evenly distributed, infusing the filling with bursts of sweetness and brininess.
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Shape Dough:
- Roll out the phyllo dough sheets and cut them into circles, each about 4-5 inches in diameter, resembling the shape of croissant dough, or use a cutter to create perfect circles from the phyllo sheets, ensuring a delicate and flaky crust for the empanadas.
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Assemble Empanadas:
- Place a generous tablespoon of the flavorful filling in the center of each phyllo dough circle, allowing the aromatic mixture to become the heart of the empanadas, promising a burst of savory goodness with every bite.
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Seal Edges:
- Carefully fold the dough in half over the filling, creating a half-moon shape, and gently press the edges together, forming a tight seal to prevent any delicious filling from escaping during baking.
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Crimp Edges:
- Create a decorative edge by folding over the sealed edge of the dough and crimping it with your fingers or pressing it down with a fork, adding a touch of rustic charm to each empanada, making them as visually appealing as they are tasty.
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Brush with Milk:
- Lightly brush the top of each empanada with milk, imparting a golden sheen to the crust as it bakes, ensuring a beautifully browned finish that will entice your senses from the moment they emerge from the oven.
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Bake to Perfection:
- Place the assembled empanadas on a greased cookie sheet and bake them in a preheated 425°F oven until they are golden brown and crisp on both the top and bottom, filling your kitchen with irresistible aromas that signal their readiness to be devoured.
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Serve and Enjoy:
- Once baked to perfection, remove the empanadas from the oven and allow them to cool slightly before serving, savoring the moment as you bite into the flaky crust and savor the savory filling, transporting your taste buds to the vibrant streets of South America with each delightful bite.
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Share the Love:
- Share these delectable empanadas with family and friends, spreading joy and culinary delight as you gather around the table to enjoy these flavorful treats together, creating cherished memories that will last a lifetime.
From lovewithrecipes.com, this Empanadas recipe offers a tantalizing blend of flavors and textures that are sure to please even the most discerning palates. Enjoy the culinary adventure as you embark on a journey to discover the rich and vibrant world of South American cuisine, one delicious bite at a time!
