Alabama-Style Shrimp Bake: A Flavorful Delight from the South
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 6
Recipe Category: Savory
Keywords: < 60 Mins, Oven
Description
Dive into the delightful world of Southern cuisine with this Alabama-Style Shrimp Bake, a dish that captures the essence of coastal flavors without the addition of beer, ensuring that each bite is perfectly balanced and rich in taste. This recipe allows the shrimp to shine alongside zesty lemon and aromatic rosemary, creating a harmonious blend of flavors that’s sure to impress your family and friends. Perfect for a weeknight dinner or a weekend gathering, this dish is as easy to prepare as it is satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 stick |
| Margarine | 3/4 cup |
| Lemon juice | 3/4 cup |
| Worcestershire sauce | 1 tablespoon |
| Salt | 1 teaspoon |
| Pepper | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Garlic cloves, minced | 3 cloves |
| Large shrimp, peeled | 2 1/2 pounds |
| Shrimp (small), peeled | 2 cups |
| Lemons, sliced | 1 |
| Onion, sliced | 1 |
| Fresh rosemary, for garnish | 1 sprig |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 523.5 |
| Total Fat | 34.2 g |
| Saturated Fat | 20.1 g |
| Cholesterol | 369.4 mg |
| Sodium | 2062.8 mg |
| Total Carbohydrates | 18.1 g |
| Dietary Fiber | 2.5 g |
| Sugars | 5 g |
| Protein | 39.8 g |
Instructions
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Prepare the Butter Mixture: In a small bowl, combine the butter, margarine, lemon juice, Worcestershire sauce, salt, pepper, and dried rosemary. Mix well until all ingredients are thoroughly blended. Set this aromatic mixture aside, allowing the flavors to meld together beautifully.
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Prepare the Shrimp: Rinse the large shrimp and small shrimp under cold water, ensuring that they are well cleaned. Drain them thoroughly to remove excess moisture, which will help in achieving a delightful texture once baked.
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Layer the Baking Dish: In a generously sized 13×9-inch baking dish, create a layered masterpiece. Begin by placing the rinsed shrimp in a single layer. Follow this with a layer of lemon slices and onion slices, allowing the fresh, vibrant flavors to infuse into the shrimp as they cook.
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Add the Butter Mixture: Pour the prepared butter mixture evenly over the layered shrimp, ensuring every morsel is coated in that luscious blend of flavors. The butter will melt during baking, creating a delightful sauce that enhances the shrimp’s natural sweetness.
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Bake to Perfection: Preheat your oven to 400ºF (200ºC). Once the oven is ready, place the baking dish inside and bake uncovered for 20 to 25 minutes. Keep an eye on the shrimp as they cook; you’ll know they’re done when they turn a beautiful pink color, signaling that they are perfectly cooked and ready to enjoy.
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Baste and Garnish: During the baking process, take a moment to baste the shrimp occasionally with the pan juices. This will ensure that every bite is flavorful and succulent. Once the shrimp are cooked through, remove the dish from the oven and let it sit for a few moments. Garnish with fresh rosemary for a vibrant touch and an aromatic finish.
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Serve and Enjoy: Serve the Alabama-Style Shrimp Bake hot, perhaps alongside a simple green salad or a side of crusty bread to soak up the delicious juices. Your family and guests will undoubtedly appreciate the robust flavors and the warmth of Southern hospitality encapsulated in this delightful dish.
This Alabama-Style Shrimp Bake is a quick and easy dish that elevates the humble shrimp to star status, showcasing the flavors of the South in a way that is both comforting and sophisticated. Enjoy your culinary journey with this delightful recipe, perfect for any occasion!
