Southern Glazed Meatloaf with Rosemary Gravy
Cook Time: 1 hour 15 minutes
Prep Time: 15 minutes
Total Time: 1 hour 30 minutes
Description:
This delightful Southern Glazed Meatloaf with Rosemary Gravy is a beloved recipe inspired by Dick Clark’s classic meatloaf, but presented in a scaled-down and simplified manner. It captures the essence of Southern comfort food, featuring a sweet and tangy glaze paired with a savory rosemary gravy that elevates the flavor profile of the dish. This recipe has become a staple in our home, with my boyfriend and I often debating whether it’s the luscious rosemary gravy or the sweet Southern glaze that makes this meatloaf irresistible. Whichever it is, one thing is certain: it’s delicious! Leftovers make for mouthwatering sandwiches the next day, adding to the joy of this delectable dish.
Recipe Category: Meat
Keywords: Oven, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | onion, finely chopped |
| 1 cup | celery, finely chopped |
| 3/4 cup | garlic, minced |
| 1 cup | Worcestershire sauce |
| 1 cup | milk |
| 1 | large egg |
| 1/2 cup | bacon, chopped |
| 3/4 cup | brown sugar |
| 2 cups | ketchup |
| 3 tsp | prepared mustard |
| 2 tsp | white vinegar |
| 3 cloves | garlic, minced |
| 1 tsp | dried rosemary |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 563.8 |
| Total Fat | 26.7 g |
| Saturated Fat | 10 g |
| Cholesterol | 218.1 mg |
| Sodium | 1545.9 mg |
| Total Carbohydrates | 41 g |
| Dietary Fiber | 2.4 g |
| Sugars | 20.6 g |
| Protein | 40.2 g |
Servings: 4
Instructions
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This initial high temperature will help to create a delicious crust on your meatloaf.
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Prepare the Meatloaf Mixture: In a large mixing bowl, combine all the meatloaf ingredients, including the finely chopped onion, celery, minced garlic, Worcestershire sauce, milk, egg, chopped bacon, brown sugar, ketchup, prepared mustard, white vinegar, additional minced garlic, and dried rosemary. Use your hands or a wooden spoon to mix until all ingredients are well incorporated.
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Shape the Meatloaf: Once your mixture is thoroughly combined, shape it into a loaf. Ensure that it is compact and uniform in thickness to promote even cooking.
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Prepare the Baking Dish: Spray a baking dish with non-stick cooking spray to prevent sticking. Place the shaped meatloaf in the center of the dish, ensuring it is stable and secure.
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Add the Bacon: Drape the slices of bacon over the meatloaf, arranging them lengthwise. The bacon will not only add flavor but will also contribute a delightful texture as it crisps up during baking.
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First Baking Phase: Place the baking dish in the preheated oven and bake the meatloaf for 30 minutes at the high temperature. This will allow the bacon to begin to render its fat and create a rich flavor base.
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Reduce Temperature: After 30 minutes, reduce the oven temperature to 350°F (175°C). Continue baking the meatloaf for an additional 40 minutes, or until it reaches an internal temperature of 160°F (71°C) as measured with a meat thermometer. This is crucial for ensuring that the meatloaf is fully cooked and safe to eat.
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Prepare the Southern Glaze: While the meatloaf is baking, combine the ingredients for the Southern Glaze in a separate bowl. Stir well to create a smooth mixture that will provide a sweet and tangy finish to your meatloaf.
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Glaze the Meatloaf: Once the meatloaf has reached the appropriate temperature, carefully remove it from the oven. Using a pastry brush or a BBQ brush, generously brush the Southern glaze over the top and sides of the meatloaf, ensuring an even coating.
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Final Baking Phase: Return the glazed meatloaf to the oven for an additional 5 minutes to allow the glaze to caramelize slightly and adhere to the meatloaf.
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Prepare the Rosemary Gravy: While the meatloaf is finishing up in the oven, you can prepare the Rosemary Gravy. In a small saucepan, combine the gravy ingredients over medium heat. Stir frequently until the mixture is heated through and smooth.
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Serve: After the meatloaf has finished baking and the glaze has set, remove it from the oven and let it rest for a few minutes before slicing. Serve each slice warm, topped generously with the rosemary gravy, and enjoy the comforting flavors of this Southern classic.
This Southern Glazed Meatloaf with Rosemary Gravy is perfect for a cozy family dinner or as a meal prep option for the week ahead. The blend of flavors will undoubtedly become a favorite in your household, making it a dish you will return to time and again, delighting in the simplicity and heartiness of this cherished recipe. Whether served with a side of creamy mashed potatoes or a fresh garden salad, this meatloaf promises to satisfy and nourish. Enjoy!
