Sure! Here’s a delightful recipe for Pork Chops Creole that will tantalize your taste buds and leave you craving for more. This savory dish is perfect for those busy weeknights when you want something delicious and satisfying on the table in no time! 🍽️
Pork Chops Creole
Description: Dive into the flavors of the South with this Pork Chops Creole recipe. Tender pork chops are smothered in a rich tomato sauce with onions and green peppers, served over a bed of fluffy rice. It’s a hearty and comforting meal that’s ready in just 30 minutes!
- Cook Time: 25 minutes
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 291.1 per serving
- Cuisine: Creole
- Difficulty: Easy
- Meal Type: One Dish Meal
- Keywords: Pork, Meat, Creole, < 30 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Pork chops |
| 1 | Onion, sliced |
| 1/4 | Green pepper, sliced |
| 4 | Stewed tomatoes |
| 4 | Cups cooked rice |
| To taste | Salt and pepper |
Instructions:
-
Brown the Pork Chops:
- In a large skillet over medium heat, add the pork chops and brown them on both sides until they are nicely seared and golden brown.
-
Season with Salt and Pepper:
- Sprinkle salt and pepper over the pork chops to season them to perfection, enhancing their flavor.
-
Add Onions and Green Peppers:
- Top each pork chop with a slice of onion and a ring of green pepper to add layers of flavor and texture.
-
Remove Pork Chops:
- Once the pork chops are cooked through and tender, remove them from the skillet and set them aside momentarily.
-
Drain Grease:
- Drain any excess grease from the skillet to keep the dish light and healthy.
-
Prepare the Tomato Rice Base:
- In the same skillet, add the cooked rice and stewed tomatoes, stirring them together to combine well and create a flavorful base for the pork chops.
-
Layer Pork Chops on Top:
- Place the browned pork chops on top of the tomato rice mixture in the skillet, arranging them evenly.
-
Simmer Until Rice is Done:
- Cover the skillet with a lid and let the pork chops simmer gently over low heat until the rice is fully cooked and tender. If needed, you can add small amounts of water to prevent sticking and ensure a perfect consistency.
-
Serve and Enjoy:
- Once the rice is done, serve the Pork Chops Creole hot, garnished with fresh herbs if desired, and enjoy the delightful flavors of this comforting Southern dish!
Nutritional Information (per serving):
- Calories: 291.1
- Fat Content: 14.4g
- Saturated Fat Content: 5g
- Cholesterol Content: 75mg
- Sodium Content: 784.7mg
- Carbohydrate Content: 15.2g
- Fiber Content: 1.2g
- Sugar Content: 3.5g
- Protein Content: 24.1g
With its savory pork chops, vibrant vegetables, and flavorful tomato rice base, this Pork Chops Creole recipe is sure to become a family favorite. It’s quick, easy, and packed with deliciousness, making it the perfect choice for a satisfying meal any day of the week!
