Georgia Quail in Gravy Recipe
Description: Elevate your weeknight dinner with this delightful Georgia Quail in Gravy recipe. Perfectly seasoned quail simmered in a rich, savory gravy, this dish is sure to become a family favorite. With just a few simple ingredients and less than an hour of your time, you can create a delicious meal that’s packed with flavor.
Recipe Category: Quail
Keywords: Poultry, Wild Game, Meat, Weeknight, Stove Top, < 4 Hours
Nutritional Information:
- Calories: 536.4
- Fat Content: 37.9g
- Saturated Fat Content: 14.7g
- Cholesterol Content: 196.3mg
- Sodium Content: 642.2mg
- Carbohydrate Content: 3.2g
- Fiber Content: 0.1g
- Sugar Content: 0.2g
- Protein Content: 43.5g
Ingredients:
- 8 quail
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup butter
- 1 margarine
- 1 bouillon cube
- 1 cup water
- 2 tbsp all-purpose flour
- 2 tbsp water
Cooking Instructions:
| Step | Instructions |
|---|---|
| 1 | Sprinkle quail with salt and pepper. |
| 2 | In a large skillet over medium heat, brown the quail on both sides in butter. |
| 3 | Dissolve the bouillon cube in boiling water, then add it to the skillet. |
| 4 | Cover the skillet, reduce heat, and let it simmer for 40 minutes or until the quail is tender. |
| 5 | Once tender, remove the quail from the skillet and set them aside. |
| 6 | Measure the pan drippings and add water if necessary to measure one cup. |
| 7 | In a separate bowl, combine the flour and 2 tbsp of water. Gradually add the pan drippings to the mixture. |
| 8 | Cook the mixture over low heat, stirring constantly, until it thickens and becomes bubbly. |
| 9 | Return the quail to the skillet and heat thoroughly, allowing them to soak up the flavors of the gravy. |
| 10 | Finally, remove the quail from the skillet and transfer them to a serving platter. Serve with the rich gravy poured over the top. |
Enjoy your delicious Georgia Quail in Gravy! 🍽️🦆🥣
