Introducing Granny’s Dirty Rice, a nostalgic dish reminiscent of childhood flavors and Southern comfort. This recipe, passed down through generations, captures the essence of traditional Southern cooking, with a twist that sets it apart from typical Cajun dirty rice. Perfect for cozy family dinners or weeknight gatherings, this hearty dish brings together the rich flavors of ground beef, savory pork sausage, and aromatic vegetables, all enveloped in a creamy, satisfying sauce.
🕒 Preparation Time: 35 minutes
🕒 Cooking Time: 1 hour 30 minutes
🕒 Total Time: 2 hours 5 minutes
Ingredients:
- 1 1/2 lbs ground beef
- 1 1/2 lbs bulk pork sausage
- 1 onion
- 1/2 green bell pepper
- 1 celery rib
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 1/2 cups long-grain rice
Instructions:
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Preheat your oven to 325°F (165°C) to ensure it’s ready when your dish is assembled.
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Brown the Meat: In a large skillet over medium heat, brown the ground beef and pork sausage until they’re cooked through and no longer pink. Be sure to break up any large chunks as they cook. Once done, drain off any excess fat to keep your dish from being too greasy.
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Sauté the Aromatics: To build layers of flavor, add the diced onion, green bell pepper, and celery to the skillet with the cooked meat. Sauté everything together until the vegetables are tender and fragrant, releasing their natural sweetness and aroma.
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Combine with Soups and Rice: Now, it’s time to bring everything together. Stir in the cream of mushroom, cream of celery, and cream of chicken soups, along with the uncooked long-grain rice. Mix well until all the ingredients are thoroughly combined, ensuring that each bite is packed with flavor.
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Transfer to Baking Dish: Grease a large oblong baking dish to prevent sticking, then pour the mixture into it, spreading it out evenly to ensure even cooking.
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Cover and Bake: To lock in moisture and allow the flavors to meld together, tightly cover the baking dish with aluminum foil. This creates a steamy environment that ensures your rice cooks evenly and stays tender.
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Bake to Perfection: Place the covered dish in the preheated oven and let it bake for 1 1/2 hours. During this time, the rice will absorb the creamy sauce, and the flavors will meld together beautifully, creating a dish that’s both comforting and satisfying.
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Serve and Enjoy: Once the cooking time is up, carefully remove the foil to reveal a steaming, fragrant dish of Granny’s Dirty Rice. Serve it hot, spooning generous helpings onto plates for your eager diners to enjoy.
Nutritional Information (per serving):
- Calories: 661.5
- Fat: 36.7g
- Saturated Fat: 13.2g
- Cholesterol: 144.8mg
- Sodium: 890.3mg
- Carbohydrates: 37.4g
- Fiber: 1.1g
- Sugar: 2.1g
- Protein: 42.3g
Granny’s Dirty Rice is not just a meal; it’s a journey back to simpler times, filled with warmth, love, and the unmistakable flavors of home. Whether you’re serving it up for a family dinner or bringing it to a potluck, this timeless dish is sure to become a favorite in your household, just as it has been in Southern homes for decades.
