🍲 Get ready to savor the comforting flavors of the Southwest with this hearty Homemade Chili recipe! Perfect for chilly evenings or casual gatherings, this dish promises to be a crowd-pleaser with its rich combination of lean ground beef, vibrant veggies, and aromatic spices. 🌶️ Let’s dive into the culinary adventure of creating this soul-warming delight:
Homemade Chili Recipe
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 10 minutes
Serves: 4-6
Ingredients:
- 1 lb lean ground beef
- 1 tablespoon olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 large tomatoes, chopped
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) chili beans, undrained
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 1/2 tablespoons chili powder
- 2 teaspoons ground cumin
- Salt and pepper to taste
Instructions:
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Brown the Beef: In a large pot or Dutch oven, heat olive oil over medium heat. Add the lean ground beef and cook until browned, breaking it apart with a spoon as it cooks. Stir in diced onions, bell peppers, and minced garlic. Cook until the vegetables are softened and fragrant, about 5-7 minutes.
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Add Remaining Ingredients: Drain any excess fat from the pot. Stir in chopped tomatoes, tomato sauce, chili beans (with their liquid), and drained kidney beans. Sprinkle in chili powder and ground cumin, ensuring all ingredients are well combined.
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Season and Simmer: Season the chili with salt and pepper according to your taste preferences. Reduce the heat to medium-low, cover the pot, and let the chili simmer gently for 45-60 minutes. Stir occasionally to prevent sticking and ensure even cooking. The longer it simmers, the more the flavors will meld together.
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Serve and Garnish: Once the chili has reached your desired consistency and flavors have developed, ladle it into bowls. Garnish each serving with shredded sharp cheddar cheese and diced onions for an extra burst of flavor and texture.
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Enjoy: Serve this homemade chili piping hot alongside your favorite cornbread, crackers, or crusty bread for a satisfying meal that’s sure to warm you from the inside out. Don’t forget to share the love and savor every spoonful of this delicious homemade creation!
Nutritional Information (per serving):
- Calories: 484.5
- Fat: 12.1g
- Saturated Fat: 3.8g
- Cholesterol: 49.1mg
- Sodium: 839.5mg
- Carbohydrates: 63g
- Fiber: 14.6g
- Sugar: 8.1g
- Protein: 34.3g
Recipe Notes:
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the chili.
- Customize the recipe by adding your favorite beans or vegetables, such as black beans, corn, or diced carrots.
- Leftover chili can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage. Simply reheat on the stovetop or in the microwave for a quick and satisfying meal.
