🌟 Welcome to lovewithrecipes.com, where we’re excited to share with you a mouthwatering recipe that’s perfect for your snack cravings – the irresistible Beef Jerky II! 🥩🔥
Ingredients:
- 1 boneless round steak
- 4 tablespoons soy sauce
- 4 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup enthusiasm for cooking! 😄
Instructions:
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Preparation is Key:
- Begin by removing any excess fat from the round steak. Pop it into the freezer to achieve that semi-frozen state – trust us, it makes slicing a breeze!
🕒 Time-saving tip: While it’s in the freezer, visualize your jerky dreams coming true!
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Slice and Dice:
- Once semi-frozen, slice the steak into either 3/8- or 1/4-inch strips. Remember, the thinner the slices, the quicker the drying process. Pro tip: Cutting against the grain ensures tenderness!
🌾 Grain Matters: Slicing against the grain transforms your jerky into a tender delight.
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Marinate to Perfection:
- Gather the troops in a large bowl – soy sauce, Worcestershire sauce, ketchup, pepper, garlic powder, and salt. Let them party together!
🎉 Marination Magic: Allow the meat to soak up the flavors for a minimum of 1 hour in the refrigerator. Think of it as a spa day for your beef!
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Drain and Strain:
- After the marination fiesta, let the meat drain in a colander. This step ensures that your jerky isn’t overly saucy but perfectly seasoned.
🌪️ Colander Choreography: Drain away excess sauce for that perfect jerky texture.
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Spread the Love:
- Lay out the marinated strips on cookie sheets. Avoid overlap to ensure every piece gets its moment in the oven spotlight.
🍪 Sheet Symphony: Cookie sheets are the stage for your jerky to shine – no overlapping, just a solo act!
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Drying Dance:
- For the fastest drying, set your oven to 145 degrees (or if you’re feeling rebellious like Tom, 155 degrees). Let the jerky dance in the heat for 8 to 10 hours, turning them at least once for an even performance.
💃 Turn and Twirl: Your jerky deserves a good twirl – turn them for that all-around drying glamour.
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Bend, Don’t Break:
- Your jerky is ready when it bends like a green willow without breaking. Imagine the flexibility of a yoga master, but in jerky form!
🧘 Yoga Jerky: Achieve the perfect balance – bendable, not breakable.
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Chill for Thrill:
- Once the jerky has completed its oven adventure, let it cool, then refrigerate for long-term storage. It’s like a backstage pass to flavor town!
❄️ Cool Vibes: Chilling out in the refrigerator ensures your jerky stays fresh for all your snacking desires.
Nutritional Spotlight:
- Calories: 116.8 per serving
- Fat Content: 0.1 (because jerky can be lean and mean!)
- Cholesterol Content: 0 (hear that, health enthusiasts?)
- Protein Content: 8.1 (hello, muscle fuel!)
🌈 There you have it – Beef Jerky II, a recipe that blends simplicity with sensational flavor! Share the love and savor every chewy, savory bite. Happy snacking! 🌟😋
