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Savory Soy Beef Jerky

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๐ŸŒŸ Welcome to lovewithrecipes.com, where weโ€™re excited to share with you a mouthwatering recipe thatโ€™s perfect for your snack cravings โ€“ the irresistible Beef Jerky II! ๐Ÿฅฉ๐Ÿ”ฅ

Ingredients:

  • 1 boneless round steak
  • 4 tablespoons soy sauce
  • 4 tablespoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 cup enthusiasm for cooking! ๐Ÿ˜„

Instructions:

  1. Preparation is Key:

    • Begin by removing any excess fat from the round steak. Pop it into the freezer to achieve that semi-frozen state โ€“ trust us, it makes slicing a breeze!

    ๐Ÿ•’ Time-saving tip: While itโ€™s in the freezer, visualize your jerky dreams coming true!

  2. Slice and Dice:

    • Once semi-frozen, slice the steak into either 3/8- or 1/4-inch strips. Remember, the thinner the slices, the quicker the drying process. Pro tip: Cutting against the grain ensures tenderness!

    ๐ŸŒพ Grain Matters: Slicing against the grain transforms your jerky into a tender delight.

  3. Marinate to Perfection:

    • Gather the troops in a large bowl โ€“ soy sauce, Worcestershire sauce, ketchup, pepper, garlic powder, and salt. Let them party together!

    ๐ŸŽ‰ Marination Magic: Allow the meat to soak up the flavors for a minimum of 1 hour in the refrigerator. Think of it as a spa day for your beef!

  4. Drain and Strain:

    • After the marination fiesta, let the meat drain in a colander. This step ensures that your jerky isnโ€™t overly saucy but perfectly seasoned.

    ๐ŸŒช๏ธ Colander Choreography: Drain away excess sauce for that perfect jerky texture.

  5. Spread the Love:

    • Lay out the marinated strips on cookie sheets. Avoid overlap to ensure every piece gets its moment in the oven spotlight.

    ๐Ÿช Sheet Symphony: Cookie sheets are the stage for your jerky to shine โ€“ no overlapping, just a solo act!

  6. Drying Dance:

    • For the fastest drying, set your oven to 145 degrees (or if youโ€™re feeling rebellious like Tom, 155 degrees). Let the jerky dance in the heat for 8 to 10 hours, turning them at least once for an even performance.

    ๐Ÿ’ƒ Turn and Twirl: Your jerky deserves a good twirl โ€“ turn them for that all-around drying glamour.

  7. Bend, Donโ€™t Break:

    • Your jerky is ready when it bends like a green willow without breaking. Imagine the flexibility of a yoga master, but in jerky form!

    ๐Ÿง˜ Yoga Jerky: Achieve the perfect balance โ€“ bendable, not breakable.

  8. Chill for Thrill:

    • Once the jerky has completed its oven adventure, let it cool, then refrigerate for long-term storage. Itโ€™s like a backstage pass to flavor town!

    โ„๏ธ Cool Vibes: Chilling out in the refrigerator ensures your jerky stays fresh for all your snacking desires.

Nutritional Spotlight:

  • Calories: 116.8 per serving
  • Fat Content: 0.1 (because jerky can be lean and mean!)
  • Cholesterol Content: 0 (hear that, health enthusiasts?)
  • Protein Content: 8.1 (hello, muscle fuel!)

๐ŸŒˆ There you have it โ€“ Beef Jerky II, a recipe that blends simplicity with sensational flavor! Share the love and savor every chewy, savory bite. Happy snacking! ๐ŸŒŸ๐Ÿ˜‹

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