Beef Bundle Kabobs Recipe 🥩🍢

Description:

These Beef Bundle Kabobs are a wonderful and easy dish to prepare on the grill. Marinated in a delicious soy sauce mixture, the beef strips are wrapped around fresh green beans and carrots, creating flavorful bundles that are perfect for grilling. Serve these kabobs with some packet potatoes for a complete meal, accompanied by a refreshing salad, and dinner is done! The marinade infuses the meat with savory flavors, while the grilling process adds a delicious char and smokiness to the dish. With minimal prep time and a short cooking duration, these kabobs are ideal for busy weeknights when you want a satisfying meal without spending hours in the kitchen.

Prep Time: 3 hours
Cook Time: 10 minutes
Total Time: 3 hours and 10 minutes
Recipe Category: Vegetable
Keywords: Meat, Weeknight, < 4 Hours

Nutritional Information:

• Calories: 329.1 per serving
• Fat Content: 18.7g
• Saturated Fat Content: 7.8g
• Cholesterol Content: 78.8mg
• Sodium Content: 1471.7mg
• Carbohydrate Content: 14.4g
• Fiber Content: 4.1g
• Sugar Content: 6.6g
• Protein Content: 26.3g

Ingredients:

• 1/3 cup soy sauce
• 2 tablespoons sugar
• 1/4 teaspoon ground ginger
• 1 pound beef round tip steak, thinly sliced
• 1/2 pound fresh green beans
• 4 medium carrots
• 2 tablespoons butter, melted

Instructions:

1. Prepare Marinade:

   • In a medium bowl, combine soy sauce, sugar, and ground ginger. Mix well until the sugar is dissolved.

2. Marinate Beef:

   • Cut the beef round tip steak into thin strips.
   • Place the steak strips in the soy sauce mixture, ensuring they are fully coated.
   • Cover and marinate the meat in the soy mixture for 2 to 3 hours at room temperature, stirring occasionally to evenly distribute the flavors.

3. Prepare Vegetables:

   • While the meat is marinating, prepare the green beans and carrots.
   • Cook the green beans and carrots separately in boiling, salted water until they are barely tender. Alternatively, you can steam them.
   • Once cooked, drain the green beans and carrots well and allow them to cool.

4. Assemble Kabobs:

   • Wrap half of the marinated meat strips around bundles of four green beans each.
   • Repeat the process with the remaining meat strips and carrot sticks.
   • Secure each bundle with toothpicks to hold them together.

5. Skewer Bundles:

   • Thread the beef and vegetable bundles onto two parallel skewers in a ladder-style formation.

6. Grill Kabobs:

   • Preheat your grill to medium heat.
   • Brush the assembled kabobs with melted butter.
   • Place the kabobs on the grill and cook for about 4 minutes on one side.
   • Flip the kabobs and grill for an additional 3 to 4 minutes, or until the beef is cooked to your desired level of doneness.
   • During grilling, brush the kabobs with melted butter to keep them moist and add flavor.

7. Serve and Enjoy:

   • Once cooked, remove the kabobs from the grill and transfer them to a serving platter.
   • Serve the Beef Bundle Kabobs hot, alongside your favorite side dishes such as packet potatoes and a crisp salad.
   • Enjoy the delicious flavors and juicy tenderness of these grilled kabobs with your family and friends!

This Beef Bundle Kabobs recipe is sure to become a favorite for busy weeknight dinners or weekend cookouts. With its simple ingredients and easy preparation, you can enjoy a flavorful and satisfying meal that’s packed with protein and veggies. So fire up the grill and indulge in these delicious kabobs today! 🍽️🔥