Savory Soy Glazed Chicken Wings

Sweet & Salty Marinated Chicken Wings 🍗

Description:

Indulge in the irresistible blend of flavors with these Sweet & Salty Marinated Chicken Wings. This recipe promises succulent chicken wings marinated in a tantalizing mix of soy sauce, brown sugar, and a hint of crushed red pepper flakes, resulting in a dish that’s bursting with savory and sweet notes. Perfect for any occasion, from weeknight dinners to gatherings with friends and family, these wings are sure to be a hit!

Nutritional Information (per serving):

• Calories: 255.9
• Fat Content: 14.4g
• Saturated Fat Content: 3.4g
• Cholesterol Content: 43.7mg
• Sodium Content: 696.6mg
• Carbohydrate Content: 20.7g
• Fiber Content: 0.1g
• Sugar Content: 19.9g
• Protein Content: 11.1g

Ingredients:

• 3 chicken wings
• 1 cup soy sauce
• 1/2 teaspoon crushed red pepper flakes
• 1 cup brown sugar

Instructions:

1. Prepare the Chicken Wings:

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   • Begin by cutting the chicken wings apart at the joints, discarding the tips or reserving them for making stock.

2. Marinate Overnight:

   • Place the chicken wings in a bowl and marinate them overnight in your favorite salad dressing. This step infuses the wings with flavor and ensures they’re tender and juicy.

3. Prepare the Marinade:

   • In a small saucepan, combine the soy sauce, crushed red pepper flakes, and brown sugar. Stir well until the sugar has completely dissolved and the ingredients are thoroughly combined.

4. Heat the Marinade:

   • Heat the saucepan over medium heat, stirring occasionally, until the mixture is heated through and the flavors have melded together beautifully.

5. Preheat the Oven:

   • Preheat your oven to 350°F (175°C) to get it ready for baking the wings to perfection.

6. Coat the Wings:

   • Drain the marinated chicken wings well and transfer them to a shallow baking pan. Make sure to discard any excess marinade.

7. Bake the Wings:

   • Baste the chicken wings generously with the prepared soy sauce mixture, ensuring each piece is evenly coated. Place the baking pan in the preheated oven and bake for approximately 1 hour. Remember to turn and baste the wings frequently during the baking process to ensure they’re evenly cooked and infused with flavor.

8. Serve Hot or Cold:

   • Once baked to golden perfection, these Sweet & Salty Marinated Chicken Wings can be served hot or cold, depending on your preference. They’re equally delicious either way!

9. Optional Serving Tip:

   • For an effortless way to keep the wings warm and flavorful, transfer them to a crockpot set to LOW after baking. Drizzle any remaining soy sauce mixture over the wings before serving.

Enjoy Your Flavorful Creation!

Indulge in the delightful combination of sweet and salty flavors with every bite of these delectable Sweet & Salty Marinated Chicken Wings. Whether you’re hosting a gathering or simply craving a satisfying weeknight meal, this recipe is guaranteed to impress!