Nuts & Bolts Snacks Recipe 🥜🔩
Overview:
If you’re in need of a deliciously crunchy snack that’s perfect for any occasion, look no further than these Nuts & Bolts Snacks! This recipe combines the rich flavors of peanuts and cashews with a savory blend of spices, creating a treat that’s sure to satisfy your cravings. Whether you’re entertaining guests or simply looking for a flavorful munch, these snacks are guaranteed to be a hit. Plus, they’re super easy to make, requiring just a handful of ingredients and minimal prep time. Get ready to indulge in a snack that’s nutty, buttery, and utterly irresistible!
- Name: Nuts & Bolts Snacks
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Kid Friendly, Oven, < 4 Hours, Easy
- Yield: 1-2 gallons
- Calories: 7783.6
- Fat Content: 530.7g
- Saturated Fat Content: 178.6g
- Cholesterol Content: 488.1mg
- Sodium Content: 10505mg
- Carbohydrate Content: 654.3g
- Fiber Content: 77.9g
- Sugar Content: 63.4g
- Protein Content: 197.5g
Ingredients:
Here’s what you’ll need to make these delicious Nuts & Bolts Snacks:
- 1/2 cup peanuts
- 1 cup cashews
- 1 cup butter
- 1 tablespoon margarine
- 1 tablespoon garlic powder
- 2 tablespoons Worcestershire sauce
- 2 tablespoons onion powder
Instructions:
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Melt Butter: In a saucepan over low heat, melt the butter until it’s completely liquefied.
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Add Spices: Once the butter is melted, add in the garlic powder and onion powder. Stir well to combine, allowing the spices to infuse into the buttery mixture.
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Pour Over Mixture: In a large mixing bowl, combine the peanuts and cashews. Pour the melted butter and spice mixture over the nuts, ensuring that they are evenly coated.
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Mix Well: Using a spatula or wooden spoon, gently toss the nuts until they are fully coated with the buttery spice mixture. Make sure all the nuts are well coated for maximum flavor.
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Toast: Preheat your oven to 200°F (93°C). Spread the coated nuts evenly onto a baking sheet lined with parchment paper. Place the baking sheet in the preheated oven and toast the nuts for 1 hour, stirring occasionally to ensure even toasting.
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Cool & Store: Once the nuts are golden brown and toasted, remove them from the oven and allow them to cool completely. Transfer the cooled nuts to an airtight container, ensuring that it’s sealed tightly to preserve freshness.
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Enjoy: Your Nuts & Bolts Snacks are now ready to enjoy! Serve them as a tasty snack at your next gathering, or simply enjoy them whenever you’re in the mood for something crunchy and flavorful. Don’t forget to keep some mints handy, as the savory spices in these snacks can leave you with quite the breath!
Tips & Variations:
- Feel free to customize this recipe by adding your favorite nuts or spices. Almonds, pecans, or even mixed nuts would all be delicious additions.
- For an extra kick of flavor, try adding a pinch of cayenne pepper or chili powder to the spice mixture.
- Store any leftovers in an airtight container at room temperature for up to two weeks. If they last that long!
Now that you have the recipe for these irresistible Nuts & Bolts Snacks, it’s time to get cooking! Whether you’re serving them up for game day, movie night, or just a casual snack, these crunchy treats are sure to be a hit with everyone. Enjoy! 🎉
