Sweet Potato Wedges Recipe
🕒 Total Time: 30 minutes
🥄 Servings: 4
Description:
Indulge in the delightful flavors of homemade Sweet Potato Wedges with this easy-to-follow recipe. Perfect for any occasion, these wedges are seasoned to perfection and baked until irresistibly tender. Whether it’s for a cozy family dinner or a festive holiday gathering, these savory treats are sure to be a hit!
Ingredients:
- 2 sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground cloves
- Pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 425°F (220°C). |
| 2 | Prepare sweet potatoes: Cut the sweet potatoes in half lengthwise, then slice each half lengthwise into six wedges. |
| 3 | Mix seasoning: In a mixing bowl, combine olive oil, curry powder, salt, ground cumin, ground cloves, and pepper. |
| 4 | Coat sweet potatoes: Add the sweet potato wedges to the bowl with the seasoning mixture. Toss gently until the wedges are evenly coated. |
| 5 | Bake: Arrange the seasoned wedges on a baking sheet, making sure they’re not touching each other. Bake in the preheated oven for about 25 minutes or until the sweet potatoes are tender and slightly crispy. |
Nutritional Information per Serving:
- Calories: 67.4
- Fat: 1.2g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 181.6mg
- Carbohydrates: 13.3g
- Fiber: 2.1g
- Sugar: 2.7g
- Protein: 1.1g
Recipe Notes:
- Serve hot: Enjoy these sweet potato wedges fresh out of the oven for the best taste and texture.
- Customize seasoning: Feel free to adjust the seasoning according to your taste preferences. You can add more spices or herbs for extra flavor.
- Pairing suggestions: Serve with your favorite dipping sauce or alongside a protein for a satisfying meal. These wedges are great for parties, game nights, or as a tasty snack any time of day.