Jack’s Chili Recipe 🌶️
Overview:
Jack’s Chili is a hearty, comforting dish that’s perfect for chilly nights or whenever you’re craving a warm and satisfying meal. This recipe combines tender ground beef with a medley of vegetables and spices to create a flavorful and robust chili that will have everyone coming back for seconds. Whether you’re cooking for a weeknight dinner or a casual gathering with friends and family, Jack’s Chili is sure to be a hit!
- Cook Time: 3 hours
- Prep Time: 40 minutes
- Total Time: 3 hours 40 minutes
- Category: Meat
- Keywords: Weeknight, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Ground beef |
| 5 | Onions |
| 4 | Green bell peppers |
| 1 | Celery |
| 1 | Can kidney beans |
| 1 | Can tomato sauce |
| – | Tabasco sauce (to taste) |
| – | Chili powder (to taste) |
Nutritional Information (per serving):
- Calories: 859.2
- Fat Content: 43.7g
- Saturated Fat Content: 16.9g
- Cholesterol Content: 192.8mg
- Sodium Content: 1019.8mg
- Carbohydrate Content: 54.4g
- Fiber Content: 11.2g
- Sugar Content: 20.3g
- Protein Content: 62.5g
Instructions:
-
Saute Onions and Brown Ground Beef:
- In a large pot or Dutch oven, heat some oil over medium heat.
- Add the onions and sauté until they’re soft and translucent.
- Add the ground beef to the pot, breaking it up with a spoon, and cook until it’s browned and no longer pink.
-
-
Drain Excess Fat:
- Once the ground beef is cooked, carefully drain off any excess fat from the pot.
-
Add Peppers, Celery, Kidney Beans, and Tomato Sauce:
- Chop the green bell peppers and celery into small pieces and add them to the pot with the ground beef and onions.
- Drain and rinse the kidney beans, then add them to the pot as well.
- Pour in the can of tomato sauce, stirring to combine all the ingredients evenly.
-
Season to Taste:
- Sprinkle in Tabasco sauce and chili powder to add heat and flavor to the chili. Adjust the amounts according to your personal preference and tolerance for spiciness.
-
Simmer Until Done:
- Reduce the heat to low and let the chili simmer gently, allowing the flavors to meld together and the vegetables to soften.
- Cover the pot and let the chili cook for about 2-3 hours, stirring occasionally, until it’s thick and flavorful.
- Taste and adjust the seasoning as needed before serving.
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Serve and Enjoy:
- Ladle the hot chili into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or sliced green onions.
- Serve Jack’s Chili with crusty bread, cornbread, or tortilla chips for dipping and enjoy a cozy and satisfying meal!
Tips and Variations:
- For an extra kick of heat, add diced jalapeños or a sprinkle of crushed red pepper flakes to the chili.
- Make it vegetarian by omitting the ground beef and adding extra vegetables or meat alternatives like tofu or tempeh.
- This chili can be made in advance and stored in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat on the stovetop or in the microwave until heated through.
- Customize the toppings to suit your taste preferences. Try avocado slices, diced red onions, or a squeeze of lime juice for added freshness and flavor.
Jack’s Chili is a classic comfort food dish that’s simple to make yet incredibly satisfying. With its rich flavors and hearty texture, it’s sure to become a favorite in your recipe rotation. So gather your ingredients, grab a pot, and get ready to enjoy a bowl of warm and comforting chili that’s perfect for any occasion!
