Savory Spiced Beef Soup with Vegetables

Beef Soup with Sliced Spices

This comforting Beef Soup with Sliced Spices, known as “Sop Daging Sapi Bumbu Iris,” features tender beef simmered with aromatic spices and complemented by vegetables for a heartwarming meal. Here’s how to make it:

Ingredients:

• 1/2 kg beef, cut into bite-sized pieces
• Water, enough to cover the beef
• Spices:
  • 3 shallots, thinly sliced
  • 4 cloves garlic, crushed and thinly sliced
  • 1/2 onion, sliced lengthwise
  • 1 tsp ground black pepper
  • 1 tsp ground nutmeg
  • 1 small cinnamon stick
  • 2 cloves
  • 2 cm ginger, crushed
  • Salt and Royco seasoning (or your preferred seasoning)
• 2 tbsp oil for frying the onions
• Vegetables:
  • Carrots, sliced (preferably in larger pieces)
  • Potatoes, peeled and cut into chunks
  • Green onions, chopped (for garnish)
  • Celery, chopped (for garnish)
• Optional: Bean threads (soun) and fried shallots for serving

Steps:

1. Cook the Beef:

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   • In a large pot, add the beef and enough water to cover it. Add the crushed ginger, cloves, nutmeg, and cinnamon stick.
   • Bring to a boil, then reduce the heat to a simmer. Cook until the beef is tender, which usually takes about 1-2 hours, depending on the cut of meat.

2. Prepare the Spices:

   • While the beef is cooking, heat the oil in a pan over medium heat. Add the sliced shallots, garlic, and onion.
   • Fry until the onions are golden brown and fragrant. Once done, remove from heat and set aside.

3. Add Vegetables:

   • Once the beef is tender, add the fried onions, garlic, and shallots to the pot.
   • Stir in the carrots and ground black pepper. Continue to cook until the carrots are half-cooked.
   • Add the potatoes, green onions, and celery. Cook until the potatoes and carrots are tender.

4. Season the Soup:

   • Season the soup with salt and Royco (or your preferred seasoning). Adjust the seasoning to taste.

5. Serve:

   • Ladle the soup into bowls. For added texture and flavor, you can top with bean threads (soun) and fried shallots.
   • Serve the soup warm and enjoy!

This flavorful and hearty soup is perfect for a cozy meal and showcases the wonderful blend of spices that make it truly special. Enjoy!