Savory Spicy Beef Omelet with Aromatic Shallots
Spicy Minced Beef Topped Omelet
Indulge in the savory delight of this Spicy Minced Beef Topped Omelet, a perfect fusion of rich flavors and hearty ingredients. This dish is not only satisfying but also easy to prepare, making it an excellent choice for any meal of the day.
Ingredients:
- 2 large eggs
- 100 grams of minced beef
- 3 small shallots
- 1 medium onion
- 5 cloves of garlic
- Mushroom broth powder, to taste
- Black pepper, to taste
- 1 tablespoon oyster sauce
- 1 tablespoon cooking oil
- Optional: sliced chili for garnish
Instructions:
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Prepare the Aromatics: Heat the cooking oil in a pan over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent. This will create a flavorful base for your dish.
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Cook the Minced Beef: Add the minced beef to the pan with the sautéed aromatics. Season with mushroom broth powder, oyster sauce, and black pepper. Stir well to combine and cook until the beef is thoroughly browned and cooked through. Once done, set the mixture aside.
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Prepare the Omelet: In a bowl, beat the eggs and mix in the sliced shallots. Heat a non-stick pan over medium heat and pour in the egg mixture, spreading it evenly. Cook until the eggs are set and lightly golden on the edges.
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Assemble the Dish: Transfer the cooked omelet to a serving plate. Top with the prepared minced beef mixture, spreading it evenly over the omelet.
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Garnish (Optional): For an extra burst of color and spice, sprinkle some sliced chili on top.
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Serve and Enjoy: Your Spicy Minced Beef Topped Omelet is now ready to be enjoyed. Serve it warm and savor the blend of flavors and textures in every bite.
Feel free to adjust the seasoning to your taste and add any additional vegetables or garnishes you prefer. This dish is versatile and can be tailored to suit your preferences. Enjoy your cooking adventure and the delightful results of this recipe!
