Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | Eggs (hard-boiled) |
| 15 | Red chilies |
| 6 | Garlic cloves |
| 4 | Shallots |
| 1 | Onion |
| 1 bottle | Chili sauce |
| 1 bottle | Tomato sauce |
| 2 | Small tomatoes |
| 1 | Cucumber |
| To taste | Salt |
Instructions
- Begin by boiling the eggs until they are fully cooked; set them aside to cool.
- In a separate pot, boil the red chilies, garlic, shallots, and small tomatoes until the tomatoes become wrinkled and soft.
- Transfer the boiled ingredients into a blender and blend until smooth.
- Heat a pan and sauté the blended mixture until fragrant, allowing the flavors to develop.
- Add the chili sauce and tomato sauce to the pan, along with a pinch of salt; mix well until the sauces are fully integrated with the spices.
- Gently stir in the sliced onion, cucumber, and the peeled, boiled eggs, ensuring everything is coated in the sauce.
- Serve warm, garnished as desired, and enjoy this delightful combination of flavors!
This recipe embodies a perfect blend of heat and richness, making it an ultimate addition to any meal.