Spicy Cabbage Stir-Fry with Canned Sardines

This delightful recipe for Spicy Cabbage Stir-Fry with Canned Sardines brings together bold flavors and comforting ingredients, creating a dish that is both satisfying and easy to prepare. Using pantry staples, this dish showcases how canned sardines can transform into a flavorful meal that’s perfect for any time of the day.

Ingredients

• 1 large can of sardines (I recommend Mili brand, drained)
• 3 leaves of cabbage, chopped
• A splash of cooking oil

Aromatics and Seasonings

• 2 tablespoons chili sauce
• 2 tablespoons tomato sauce
• 1/4 onion, sliced (preferably yellow or brown)
• 1 shallot, sliced
• 1 clove garlic, minced
• 5 bird’s eye chilies, sliced (or to taste)
• 2 red chilies, sliced
• 2 pieces ginger, smashed
• 1 piece galangal, smashed (optional)
• 1 bay leaf (optional)
• Salt, to taste
• Sugar, to taste
• 200 cc of water (about 1 cup)

Preparation Steps

1. Prepare the Sardines: Rinse the canned sardines under clean water to remove any brine and set aside to drain well. This step helps eliminate any fishy taste, ensuring a fresher flavor.

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2. Chop the Vegetables: Slice the onion, shallot, garlic, bird’s eye chilies, and red chilies. Also, chop the cabbage into bite-sized pieces. Set all the chopped ingredients aside for easy access during cooking.

3. Sauté the Aromatics: In a large pan or wok, heat a splash of cooking oil over medium heat. Add the sliced onion, shallot, garlic, and chilies, stirring for about 2-3 minutes until fragrant and softened.

4. Add Water and Seasonings: Pour in 200 cc of water and bring to a simmer. Add the smashed ginger, galangal (if using), and bay leaf. Stir in the chili sauce and tomato sauce, adjusting the quantity to your desired level of spice and sweetness.

5. Incorporate the Sardines: Carefully add the drained sardines to the pan. Allow the mixture to come to a gentle boil, ensuring the sardines are heated through.

6. Add the Cabbage: Once the sardines are heated, gently fold in the chopped cabbage. Let it cook for an additional 3-5 minutes, allowing the cabbage to wilt while absorbing the flavorful broth.

7. Season to Taste: Add salt and sugar to balance the flavors, tasting as you go to achieve the perfect harmony of savory and slightly sweet.

8. Serve and Enjoy: TADAAA! Your Spicy Cabbage Stir-Fry with Canned Sardines is ready to be served. This dish pairs beautifully with steamed rice, making for a wholesome and satisfying meal. Enjoy every bite without any fishy aftertaste!

This recipe demonstrates that with just a few simple ingredients and steps, you can create a nutritious and delicious dish that’s perfect for busy weeknights or whenever you need a quick meal. Whether you’re looking to impress family or simply enjoy a cozy dinner at home, this Spicy Cabbage Stir-Fry is sure to become a favorite.