Hot Tuna Puffs: A Super Simple Delight
Indulge in these delightful Hot Tuna Puffs, an easy-to-make snack that brings together the savory flavors of tuna with a crispy pastry crust. Perfect for parties or as a quick appetizer, this recipe is sure to impress your guests while being incredibly simple to prepare.
Ingredients
- 1 can of tuna in spicy tomato sauce
- 2 sheets of instant puff pastry
- 1.5 teaspoons of sugar
- 3 cloves of garlic, minced and lightly sautéed
- Shredded mozzarella cheese, to taste
- Oregano, for sprinkling
- Flour, for dusting
Instructions
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Prepare the Pastry: Start by lightly dusting your work surface with flour. Allow the puff pastry to sit at room temperature for about 20 minutes. Once softened, cut each sheet into 8 triangular pieces.
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Mix the Filling: In a mixing bowl, combine the tuna, sautéed garlic, and sugar. Stir until everything is well blended.
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Assemble the Puffs: Take a triangle of pastry and brush the edges with a little water (or egg white if available) to help seal the edges. Place about 1 to 1.5 teaspoons of the tuna mixture in the center, adding a sprinkle of shredded mozzarella cheese. Fold the pastry over to create a triangle, then press the edges together firmly. Use a fork to crimp the edges and ensure they are sealed.
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Prepare for Baking: Arrange the filled puffs on a baking sheet. If desired, brush the tops with a bit of water or whisked egg yolk for a golden finish. Sprinkle with oregano to add a burst of flavor.
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Bake: Preheat your oven to 200°C (about 400°F). Bake the puffs for approximately 20 minutes, or until they are puffed and golden brown. Baking times may vary depending on your oven, so keep an eye on them.
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Serve: Once baked to perfection, remove the puffs from the oven and allow them to cool slightly. Serve warm with mayonnaise on the side, if desired.
Enjoy Your Culinary Creation!
These Hot Tuna Puffs are not just delicious but also incredibly versatile. You can experiment with different cheeses or add additional herbs to suit your taste. Enjoy making this simple yet impressive dish that combines the heartiness of tuna with the flaky goodness of puff pastry. Perfect for sharing, these puffs will quickly become a favorite at your gatherings!
