Savory Spinach and Tofu Soup with Corn and Bean Sprouts
Sayur Bayam Tahu: A Flavorful Spinach and Tofu Delight
Ingredients:
- 1 bunch of spinach
- 2 blocks of tofu
- A handful of bean sprouts (tauge)
- 1 cup corn kernels (pipilan jagung)
- 3 shallots, thinly sliced
- 2 cloves garlic, thinly sliced
- Salt and sugar, to taste
- 1-inch piece of galangal (temukunci), sliced
Instructions:
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Prepare the Ingredients: Start by cleaning the bean sprouts and slicing the tofu into bite-sized cubes. Wash the spinach thoroughly and set aside.
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Simmer the Aromatics: In a large pot, bring water to a boil. Add the sliced shallots, garlic, and galangal. Allow the mixture to simmer for a few minutes until the aromatics are fragrant.
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Cook the Corn: Add the corn kernels to the pot. Let them cook until they begin to soften.
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Add the Tofu: Gently place the tofu cubes into the pot. Cook for a few more minutes to allow the tofu to absorb the flavors.
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Incorporate the Bean Sprouts: Add the bean sprouts to the pot and let them cook for a few minutes until they are tender.
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Season to Taste: Add salt and sugar according to your preference. Stir well to ensure the seasoning is evenly distributed.
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Add the Spinach: Finally, add the spinach to the pot. Stir gently and cook just until the spinach is wilted. Be careful not to overcook the spinach to preserve its vibrant color and texture.
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Serve: Your Sayur Bayam Tahu is ready to be served. Enjoy this nutritious and flavorful dish as a comforting addition to your meal.
Feel free to adjust the seasoning and ingredients based on your taste preferences. This simple yet delicious dish is perfect for a wholesome and satisfying meal.
