Crispy Indonesian Tofu Balls with Carrot and Green Onion

Ingredients

• 1 large block of firm tofu
• 1 small carrot
• 1 stalk of green onion
• 4 tablespoons all-purpose flour (adjust as needed)
• 1/2 tablespoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon coriander
• 2 cloves garlic

Instructions

1. Begin by grinding the black pepper, coriander, and garlic into a fine paste. This will create a flavorful base for your tofu mixture.
2. Finely chop the green onion and carrot, ensuring they are small enough to mix evenly into the tofu mixture.
3. In a bowl, mash the tofu until it reaches a smooth consistency. Combine the mashed tofu with the ground spice paste, flour, and chopped vegetables. Mix thoroughly until all ingredients are well incorporated.
4. Shape the mixture into small, round patties, about 1/2 inch thick.
5. Heat oil in a frying pan over medium heat. Fry the tofu patties until they are golden brown and crispy on both sides.
6. Remove from the pan and drain on paper towels to remove excess oil.

Enjoy these crispy and flavorful Tahu Bola as a delicious snack or a side dish. Happy cooking!