Sure! Let’s dive into the delightful recipe for “I Can’t Believe It’s Spinach”! 🌿 This mouthwatering dish combines the goodness of spinach with a blend of savory herbs and spices to create a flavor sensation that will have your taste buds singing with joy.
Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Frozen chopped spinach | 2 |
| Eggs | 3 |
| Garlic powder | 1/2 |
| Oregano | 3 |
| Basil | 1 |
| Margarine | 1/2 |
| Sage | 1/2 |
| Onion | 1 |
With just a few simple ingredients, you can whip up a batch of these delightful spinach balls in no time. And the best part? They’re ready to serve in just 30 minutes from start to finish! 🕒
Here’s how to make it:
Instructions:
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Combine Ingredients: Begin by gathering all your ingredients in a large mixing bowl. Take the frozen chopped spinach, eggs, garlic powder, oregano, basil, margarine, sage, and onion, and combine them in the bowl.
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Mix Thoroughly: Using a spatula or your hands, mix the ingredients together until they are well combined. Ensure that the spinach is evenly distributed throughout the mixture, so every bite is packed with flavor.
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Shape into Balls: Once the mixture is thoroughly mixed, it’s time to shape it into one-inch balls. Roll the mixture between your palms to form evenly sized balls, ensuring they hold together nicely.
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Refrigerate or Freeze: Place the spinach balls on a baking sheet lined with parchment paper. Cover the sheet with plastic wrap and refrigerate or freeze the balls until you’re ready to bake them. This step allows the flavors to meld together and makes for easy baking later on.
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Preheat Oven: When you’re ready to bake, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your spinach balls cook evenly and develop a delicious golden-brown crust.
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Bake: Once the oven is preheated, place the spinach balls on an ungreased baking sheet, leaving some space between each ball to allow for even cooking. Bake in the preheated oven for about 10 to 15 minutes, or until the balls are lightly browned and cooked through.
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Serve and Enjoy: Once baked to perfection, remove the spinach balls from the oven and allow them to cool slightly before serving. These savory treats are perfect as appetizers, side dishes, or even as a healthy snack on the go. Serve them hot and watch them disappear!
With their vibrant green color and irresistible flavor, these spinach balls are sure to become a favorite in your household. Whether you’re hosting a party, looking for a quick and easy appetizer, or simply craving a nutritious snack, this recipe has you covered. Give it a try today and prepare to be amazed by just how delicious spinach can be! 🌟
