Savory Spinach Chicken Linguine: A Flavorful Twist on Chicken Florentine

Chicken Ala Maria Recipe

Overview:

This delightful recipe for Chicken Ala Maria is inspired by the flavors of the classic Chicken Florentine but with a unique twist. Developed during my time working at a restaurant, I’ve crafted this dish by omitting tomatoes and incorporating my own creative touch. It’s a delicious blend of tender chicken breast, savory spinach, and a rich, flavorful sauce served over linguine. With a preparation time of just 20 minutes and a total cooking time of 30 minutes, this recipe is perfect for a quick and satisfying meal. Let’s dive into the details!

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4

Ingredients:

• 4 boneless chicken breasts
• 1 pound spinach
• 1 cup white wine
• 8 ounces linguine
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 2 tablespoons butter
• Olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients:

   Related Articles

   • 
     🌸 Citrus Burst Sugar Scrub: Refreshing DIY Skin Treatment 🍋
   • 
     Ultimate Sizzling Chicken Delight: A Flavorful Restaurant-Style Recipe
   • 
     Ultimate Crock Pot French Dip Sandwiches: Easy and Flavorful!
   • 
     Fiery Mustard Grilled Chicken: A Spicy Sensation!
   • Begin by slicing the chicken breasts into thinner pieces. This ensures they cook evenly and quickly.
   • Cook the linguine according to package instructions. Once cooked, drain and set aside. It’s best to keep it warm by filling the pot with hot water and leaving the pasta in it until ready to use.

2. Saute the Chicken:

   • In a large skillet, heat a combination of butter and olive oil over medium heat. Use just enough oil to barely cover the bottom of the pan.
   • Add the sliced chicken breasts to the skillet and sauté until they are cooked through and golden brown on the outside. This should take about 4-5 minutes per side. During cooking, add a splash of white wine to infuse the chicken with flavor. Once cooked, set the chicken aside.

3. Cook the Spinach:

   • In the same skillet, add the spinach and cook until wilted. Drain any excess liquid and set the spinach aside.

4. Prepare the Sauce:

   • In a large pot, combine the chicken broth and remaining white wine. Bring the mixture to a boil, then reduce the heat to a simmer.
   • In a small bowl, mix the cornstarch with a bit of water to create a slurry. Gradually whisk the slurry into the simmering broth mixture, stirring constantly until the sauce thickens slightly, resembling a thin gravy.

5. Assemble the Dish:

   • To plate, start by arranging a portion of linguine on each plate.
   • Top the linguine with a generous serving of cooked spinach.
   • Place the sautéed chicken breasts on top of the spinach.
   • Spoon the thickened broth sauce over the chicken, spinach, and linguine, ensuring each component is coated with the flavorful sauce.

6. Serve and Enjoy:

   • Garnish with freshly cracked black pepper and a sprinkle of grated Parmesan cheese if desired.
   • Serve the Chicken Ala Maria hot, and enjoy the delicious blend of flavors and textures in every bite!

Nutritional Information (Per Serving):

• Calories: 240
• Fat: 8g
  • Saturated Fat: 3g
• Cholesterol: 75mg
• Sodium: 500mg
• Carbohydrates: 16g
  • Fiber: 4g
  • Sugar: 2g
• Protein: 25g

Serving Tips:

• Pair this dish with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
• For a heartier meal, serve Chicken Ala Maria alongside roasted vegetables or garlic bread.
• This recipe pairs wonderfully with a glass of the remaining white wine used in the sauce for a complete dining experience.

Final Thoughts:

Chicken Ala Maria is a delightful fusion of flavors that’s sure to impress your family and friends. With its simple preparation and delicious taste, it’s perfect for both weeknight dinners and special occasions. Give this recipe a try, and savor the delightful combination of tender chicken, flavorful spinach, and a rich, savory sauce. Bon appétit! 🍽️