Spinach-Stuffed Omelette (Telur Dadar Isi Bayam)
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh spinach, cleaned and finely chopped | 1/4 bunch |
| Eggs | 2, beaten |
| Red onion | 1, sliced |
| Garlic | 1 clove, sliced |
| Green onion | 1/4, sliced |
| Red chili pepper | 1, sliced |
| Salt | To taste |
| Sugar | To taste |
| Chicken bouillon powder | A pinch |
| Cooking oil | For frying |
Instructions
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Sauté the Aromatics: In a pan, heat a bit of oil over medium heat and sauté the sliced red onion, garlic, green onion, and red chili pepper until fragrant and softened. Once done, set aside.
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Mix the Filling: In a mixing bowl, combine the sautéed mixture with the beaten eggs and chopped spinach. Add salt, sugar, and a pinch of chicken bouillon powder to enhance the flavor.
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Cook the Omelette: Heat a bit more oil in the same pan over low heat. Pour in the egg and spinach mixture, allowing it to spread evenly. Once the edges start to set, gently roll the omelette to create a cylindrical shape.
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Serve: Once cooked through, carefully remove the omelette from the pan and slice it if desired. Serve warm and enjoy!
This delicious spinach-stuffed omelette makes for a nutritious meal that’s perfect for breakfast or a light lunch, bringing vibrant flavors and colors to your plate!
