Savory Spinach Sausage Bread Rolls

Spinach Bread Recipe 🥖🍃

Overview:

Spinach Bread is not only a delightful addition to any potluck spread but also a savory treat that will transport your taste buds to heaven with each bite. This recipe, cherished and perfected over years, was originally shared during one of our memorable potlucks at work. It’s perfect for those chilly winter gatherings, ready in under an hour, and baked to perfection in the oven. Let’s dive into the steps to create this delectable dish!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 8 slices

Ingredients:

• 2 cups frozen chopped spinach
• 1 lb breakfast sausage
• 1 clove garlic, minced
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 1 egg white
• 2 loaves of bread dough (homemade or store-bought)

Instructions:

1. Prepare the Sausage Mixture:

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   • In a frying pan, fry and scramble the breakfast sausage until cooked through.
   • Drain off any excess fat from the sausage.
   • In a large mixing bowl, combine the cooked sausage, frozen chopped spinach, minced garlic, Italian seasoning, and half of the shredded mozzarella cheese. Mix well to ensure all ingredients are evenly distributed.

2. Assemble the Spinach Bread:

   • Preheat your oven to 350°F (175°C).
   • On a clean, floured surface, roll out each loaf of bread dough into a thin rectangle using a rolling pin.
   • Spread half of the sausage and spinach mixture evenly over one of the rolled-out bread dough rectangles.
   • Carefully fold the sides of the dough inwards to encase the filling, then secure the edges by pinning them with toothpicks. Repeat this process for the second loaf of bread dough.

3. Bake the Spinach Bread:

   • Place both assembled loaves of Spinach Bread onto a greased or parchment-lined baking sheet.
   • Brush the tops of the bread with the egg white, ensuring a shiny finish.
   • Bake in the preheated oven for approximately 25 minutes, or until the bread is lightly golden brown and crispy on the outside.

4. Serve and Enjoy!

   • Once baked, remove the Spinach Bread from the oven and allow it to cool slightly on the baking sheet.
   • Carefully slice the Spinach Bread into approximately 2-inch thick slices using a sharp knife.
   • Serve warm and enjoy this delightful potluck favorite with friends and family!

Nutritional Information (Per Serving):

• Calories: 561.3
• Fat: 26.1g
• Saturated Fat: 9.8g
• Cholesterol: 70.1mg
• Sodium: 1325.9mg
• Carbohydrates: 53.8g
• Fiber: 4.2g
• Sugar: 5.1g
• Protein: 27.2g

Keywords:

Winter, Less than 60 Minutes, Oven

Tips:

• For a healthier twist, you can use turkey or chicken sausage instead of pork.
• Customize the seasoning to your preference by adding herbs like thyme or oregano to the sausage mixture.
• If you’re short on time, you can use store-bought refrigerated bread dough to save on prep time.
• Make ahead and freeze the assembled Spinach Bread before baking for a convenient meal or snack option later on.

Enjoy this mouthwatering Spinach Bread at your next gathering, and watch it disappear in no time! 🍞🌿