Savory Spinach Sausage Quiche: Easy One-Dish Meal Recipe

Spinach Sausage Quiche Recipe 🥧

Overview:

If you’re in search of a hearty yet simple dish that’s perfect for any time of the day, look no further than this Spinach Sausage Quiche recipe. Bursting with savory flavors and wholesome ingredients, this quiche is a crowd-pleaser, whether served for lunch, brunch, or dinner. Plus, it’s so versatile that you can even enjoy it as a satisfying breakfast option. With a prep time of just 15 minutes and a total cook time of 1 hour, this recipe is a go-to for busy weeknights or lazy weekends. So, roll up your sleeves and let’s dive into the deliciousness!

Ingredients:

Instructions:

1. Preheat the Oven:

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   • Start by preheating your oven to 400°F (200°C). Place the pie shell in the oven and bake for 7 minutes until lightly golden.

2. Prepare the Filling:

   • In a skillet over medium heat, cook the bulk pork sausage, green onions, and minced garlic until the sausage is fully cooked and the onions are tender. Once done, drain any excess grease.

3. Mix in the Spinach and Stuffing:

   • Stir in the frozen chopped spinach and herb seasoned stuffing mix into the cooked sausage mixture. Ensure everything is well combined, creating a flavorful filling.

4. Layer the Ingredients:

   • Sprinkle a layer of shredded Monterey Jack cheese onto the partially baked pie crust. Then, spread the sausage and spinach mixture evenly over the cheese layer.

5. Prepare the Egg Mixture:

   • In a separate bowl, whisk together the eggs and half-and-half until smooth and well combined. Pour this egg mixture over the sausage and spinach filling, ensuring it covers the entire surface.

6. Bake the Quiche:

   • Lower the oven temperature to 375°F (190°C) and bake the quiche for approximately 30 minutes, or until the center is set and the edges are golden brown.

7. Final Touches:

   • Once the quiche is almost done, sprinkle grated Parmesan cheese and paprika over the top for an extra burst of flavor and a beautiful finish. Return the quiche to the oven and bake for an additional 15 minutes, allowing the cheese to melt and the flavors to meld.

8. Serve and Enjoy:

   • Remove the quiche from the oven and let it cool slightly before slicing into generous wedges. Serve warm and enjoy the delightful combination of savory sausage, tender spinach, and creamy cheese in every bite.

Nutritional Information (Per Serving):

• Calories: 287.1
• Fat: 20.2g
  • Saturated Fat: 9.7g
• Cholesterol: 106.5mg
• Sodium: 241.8mg
• Carbohydrates: 11.4g
  • Fiber: 1g
  • Sugar: 1g
• Protein: 14.9g

Recipe Notes:

• For added convenience, you can use store-bought pie crust or make your own from scratch if you prefer.
• Feel free to customize the quiche by adding your favorite vegetables or swapping the sausage for bacon or ham.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and delicious meal.

With its delightful combination of flavors and ease of preparation, this Spinach Sausage Quiche is sure to become a staple in your recipe repertoire. Whether you’re hosting a potluck, celebrating a special occasion, or simply craving a comforting meal, this quiche is guaranteed to satisfy your hunger and tantalize your taste buds. Enjoy! 🍽️✨